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Yuan Dong Men Restaurant

江浙菜 · ⭐ 3.7

No. 4 Changjiang Middle Road

Dishes

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  Chicken Broth with Mustard Greens

  Stewed chicken mustard greens in clear broth is a dish featuring fresh chicken mustard greens cooked with high-quality stock, absorbing its rich flavor. A touch of ginger enhances aroma and reduces any fishy taste. The broth is typically made from chicken or pork bone stock for a light, savory taste.
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  Stir-fried Eel

  A dish made by quickly stir-frying fresh eel with garlic, ginger, and chili for a savory and aromatic flavor.
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  Bai Xiang Braised Pork

  A traditional Chinese dish made with pork belly and dried fish, simmered and steamed to create a rich, savory flavor.
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  Stir-Fried Three Vegetables

  A classic Chinese vegetarian dish made by stir-frying julienned carrots, green peppers, and potatoes for a crisp and nutritious meal.
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  Braised Sea Bass

  Braised sea bass is a Chinese dish featuring sea bass as the main ingredient. The fish is cleaned, scored, marinated with ginger and cooking wine to remove odor, then pan-fried or blanched. It's simmered slowly with soy sauce, sugar, scallions, ginger, and garlic until flavorful, then reduced to a glossy finish.
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  Amaranth greens

  A dish made primarily with amaranth, typically blanched or stir-fried fresh, seasoned simply with garlic and salt to preserve its tender texture.
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  Spicy Fried Stinky Tofu with Chili

  A spicy stir-fry dish made with fried stinky tofu and chili peppers, known for its bold flavor and aromatic taste.
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  Sauce-Braised Snail

  A dish made by stir-frying fresh snails with a savory sauce, featuring bold flavors and tender texture.
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  Snow Cabbage Stir-fried Octopus

  A Chinese home-style dish featuring snow cabbage and octopus, stir-fried to bring out a savory, slightly tangy flavor.
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  Fish Hook

  Fish hook is a dish primarily made with fish meat, typically using fresh fish such as grass carp or sea bass. The fish meat is sliced into thin strips resembling fishing hooks. During preparation, the fish is marinated with seasonings like salt and cooking wine, then cooked by steaming, boiling, or stir-frying to maintain its tender texture.

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