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Xi Xiaoye Fouryuan Bridge Restaurant

小吃快餐 · ⭐ 3.8

No. 2A Yijiu South Road, Siyuan Bridge Shopping Center

Dishes

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  Traditional Brewed Plum Syrup Drink

  Traditional Chinese plum tea is made with hawthorn, dried tangerine peel, and black plums, enhanced with licorice and osmanthus. Ingredients are soaked, slowly simmered, then strained and chilled for a refreshing drink.
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  Spicy Oil Drizzle Crinkle Fries

  A crispy fried snack made from potatoes, sliced into sticks and deep-fried until golden. Topped with spicy chili oil made by pouring hot oil over chili powder, then sprinkled with sesame seeds and green onions for a fragrant, crunchy bite.
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  Spicy Oil Noodles with Skin

  Oil-poured chili noodle skin is a dish made primarily from flour-based noodle skin, combined with seasonings such as chili oil, minced garlic, and scallions. The noodle skin is rolled out, cut into strips, boiled, then drained and tossed with hot chili oil and seasonings for immediate consumption.
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  Freshly Ground Tofu Pudding

  Freshly ground small tofu is made from yellow beans, soaked, ground, filtered, and then cooked. The finished product has a delicate tofu pudding texture, with a smooth and mild taste. No coagulant is added during preparation; it forms naturally through sedimentation.
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  Red Oil Golden Fresh Meat Wontons

  Red oil golden fresh meat small wontons are made with fresh pork and seasonings, wrapped in thin wrappers, and flavored with red oil, offering a delicious and rich taste.
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  Red Bean Jelly with Crushed Peanuts

  Red sugar glutinous rice ice jelly is a cold dish made with ice jelly, red sugar syrup, and toasted nuts. The ice jelly, made from plant starch, has a smooth texture; the red sugar adds sweetness, while the nuts bring aroma and crunch.
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  Classic Oil-Poured Noodles

  Classic oil-poured noodles are made with hand-pulled or cut noodles, topped with scallions, garlic, chili powder, and sesame seeds. After boiling and draining the noodles, seasonings are added, then hot oil is poured over the toppings to release the aroma.
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  Classic Braised Pork in Flatbread

  Classic腊汁肉夹馍 is a Chinese pastry dish, primarily made with baked flatbread and slow-cooked腊汁 meat. The flatbread is crispy on the outside and tender inside, while the腊汁 meat is simmered for a long time, resulting in juicy and flavorful meat with an irresistible aroma. To enjoy, simply chop the腊汁 meat and place it into the flatbread.
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  Spicy Chicken Sandwich

  Spicy chicken sandwich is made with chicken breast as the main ingredient, marinated and then pan-fried or grilled until fully cooked. It is served with fresh vegetables such as lettuce and onion, placed inside a baked flatbread. The dish is seasoned with chili and garlic to highlight its fresh and spicy flavor.
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  Spicy Chicken Bone Soup Noodles

  Chicken bone broth spicy rice noodles are based on a rich soup made by simmering chicken bones, paired with sweet potato vermicelli and seasoned with sour-spicy调料. The vermicelli is chewy and smooth, the broth is deeply flavorful, and the sour-spicy flavors intertwine for a complex and layered taste.
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  Black Pepper Beef Steamed Bun

  Black pepper beef sandwich is a Chinese fast food dish featuring beef slices marinated in black pepper sauce, stir-fried and served in a baked flatbread with lettuce and onion for a rich flavor.

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