Chengcheng Water Basin Lamb (Wei Yang University Town Store)
其他美食 · ⭐ 3.5
No. 8, Building 7, Lishè Chūntiān Residential Community, Xianqing Road
Dishes
Boiled Lamb in Water BasinWater盆羊肉 is a dish primarily made with mutton, typically using lamb leg or lamb belly meat. The meat is cut into pieces and stewed together with ingredients such as scallions, ginger, and cooking wine until the meat becomes tender. After cooking, the mutton is placed in clear broth and served with accompaniments like vermicelli, cilantro, and garlic chives, resulting in a dish with clear soup and succulent mutton.