Douban Noodles (No. 174, Gulou South Street)
小吃面食 · ⭐ 3.8
No. 180 Gulou South Street
Dishes
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Pickled Green Bean Fish Meat NoodlesA Sichuan-style noodle dish featuring fish meat stir-fried with pickled green beans, served over noodles for a tangy and spicy flavor.
Clear Mixed Sauce NoodlesA cold dish made by mixing seasoned minced meats with fermented black beans, garlic, and scallions; savory and refreshing.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Vegetarian Pepper Sauce NoodlesA vegetarian dish featuring a savory sauce made from peppers and vegetables, tossed with noodles for a hearty and flavorful meal.
Douban NoodlesA Sichuan-style noodle dish made with noodles tossed in a savory sauce of fermented broad bean paste, often served with minced meat and vegetables.
Spicy Pickled RadishA spicy and tangy dish made by pickling radish with chili, garlic, and ginger for a crisp, flavorful side.
Jun Gan NoodlesA Chinese noodle dish made with hand-pulled noodles, pork mince, bean sprouts, and scallions, served in a savory broth.
Chicken Offal Red Soup NoodlesA spicy and flavorful noodle dish featuring chicken offal simmered in a red chili broth, served over boiled noodles.