Pengjiang Stewed Pot
川菜 · ⭐ 3.9
20 meters west of the intersection of Guangshun Road and Yuanquan Road
Dishes
Fried Pork Crumbs with ChiliA Sichuan dish made by stir-frying pork scraps with fresh chili peppers, resulting in a spicy and aromatic flavor.
Mixed Stew (Small Pot)A Chinese stew combining various ingredients like meat, tofu, and vegetables, simmered in broth for rich flavor.
Spicy Chili Sauce Tofu with Rice CakeA Sichuan specialty dish made with rice cake tofu stir-fried with spicy chili paste, garlic, and ginger for a bold, numbingly spicy flavor.
Special Bamboo ShootsSpecial bamboo shoots made with fresh bamboo shoots, ham, and mushrooms, stir-fried to a crisp and fragrant finish.
Tomato and Ox Penis SoupA nourishing soup made with tomatoes and ox penis, slow-cooked to enhance flavor and health benefits.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Scallion Potato SlicesA classic Chinese home-style dish made with sliced potatoes and scallions, stir-fried until tender and fragrant.
Bawang RabbitA spicy dish made with rabbit meat, seasoned with various spices and chili peppers, popular in Sichuan cuisine.
Green Vegetables with BeefA classic Chinese dish featuring tender beef and fresh greens stir-fried together for a savory, healthy meal.
Qianjiang Chicken Offal Stir-fryQianjiang Chicken Offal is a dish made with chicken organs like hearts, livers, and gizzards, stir-fried with chili, garlic, ginger, and onions. The offal is cleaned, blanched to remove odor, then cooked with seasonings to absorb flavors fully.