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Rongchang Special Chicken Soup Noodles with Toppings

小吃面食 · ⭐ 3.6

No. 2, Laodong Village, Annex No. 5

Dishes

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  YiBao Purified Water

  Yi Bao purified water is a bottled drinking water, primarily composed of water that has undergone multiple filtration and purification processes, with no additives or minerals added. Its production process includes multi-stage filtration, ultraviolet sterilization, and ozone disinfection to ensure safe and clean water quality.
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  Mixed Sauce Noodles

  A Chinese home-style dish made by stir-frying minced pork with fermented soybean paste and sweet bean sauce, served over noodles or rice.
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  Ham Sausage Fried Rice

  Ham sausage fried rice is a stir-fried dish primarily made with rice and ham sausages. Cook the rice in advance and let it cool. Cut the ham sausages into small cubes and set aside. Heat oil in a wok, stir-fry chopped scallions or garlic until fragrant, then add the ham sausage cubes and stir-fry. Next, add the cooled rice and stir-fry until well combined. Finally, season with salt and soy sauce, and stir-fry until each grain of rice is distinct.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Beef and Intestine Daoxiao Noodles

  A Chinese dish featuring beef and pork intestines served with hand-cut noodles, known for its rich broth and satisfying texture.
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  Pork Intestines

  Offal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
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  Sichuan Pepper Dumplings Hot Pot Rice Noodles

  A spicy Sichuan-style dish featuring dumplings and rice noodles simmered in a clay pot with aromatic Sichuan pepper.
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  Spicy Pea and Meat Sauce Noodles

  A Sichuan specialty noodle dish featuring hand-pulled wide noodles topped with a savory mix of mashed peas and spiced minced meat sauce, garnished with green onions and cilantro.
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  Spicy Beef Rice Bowl

  Spicy beef rice bowl features tender beef stir-fried with chili peppers and Sichuan peppercorns, served over steamed rice for a bold, aromatic meal.
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  Spicy Intestine Rice Bowl

  Spicy intestines stir-fried with chili and Sichuan pepper, served over steamed rice.

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