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Bao Du Zhang Hui Tou Guan (Baosheng Road Store)

特色菜 · ⭐ 3.6

Shop No. 1, Floor 1, Building 201, Jinbo Garden Residential Community, Baojian Road

Dishes

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  Fresh Stir-Fry

  A light stir-fry dish made with fresh vegetables and a touch of meat or tofu, quickly cooked to preserve natural flavors.
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  Crispy Pork Ribs

  A Chinese dish made by marinating pork ribs, coating them in batter, and deep-frying until crispy, offering a savory and crunchy texture.
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  Steamed Dumplings

  Dumplings are a traditional snack made primarily from flour, glutinous rice, and meat. The dough wraps around glutinous rice and seasoned meat filling, then is steamed. The outer skin becomes thin and soft, while the filling remains flavorful and rich in texture.
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  Beef Pie

  Beef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
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  Braised Pork Knuckle Tendons

  Braised spine tendons is a dish made from spinal cords of pigs, cows, and sheep, blanched and then stewed with scallions, ginger, garlic, soy sauce, sugar, and cooking wine. The finished dish has a bright red color, soft meat, and tender bones and tendons.
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  Mutton Offal Hot Pot

  A hearty hot pot made with mutton offal, simmered with vegetables and seasonings for a rich, savory flavor.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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