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Ikeda Sushi · 4H Fresh Creations (Guang’an Store)

日料 · ⭐ 4.1

Unit F1-25, Ground Floor, Yuedu Hui, No. 180 Guang'anmen Street

Dishes

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  Salmon Sushi Hand Roll

  Salmon sushi hand-pressed is a traditional Japanese dish made by shaping fresh salmon slices with seasoned rice. The main ingredients include raw salmon, sushi rice, rice vinegar, sugar, and salt. To prepare, the sushi rice is mixed with seasoned vinegar and cooled, then shaped into small balls by hand and topped with a slice of salmon.
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  Prawn with Tail

  Fengwei shrimp uses fresh shrimp as the main ingredient, with shells removed but tails retained. A cut is made on the back without severing, allowing the shrimp to open like a phoenix tail. Typically marinated with ginger and scallions, then steamed or fried until fully cooked, resulting in a鲜嫩弹牙 texture.
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  Grilled Salmon

  Grilled salmon is a dish primarily made with fresh salmon, marinated and then cooked over high heat. A mixture of olive oil, salt, black pepper, and lemon juice is typically applied to the fish surface to keep it tender and juicy during grilling, while forming a slightly charred aroma on the outside.
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  Grilled Eel Roll

  Grilled eel rolls made from fresh eel sliced into strips, marinated, rolled, and grilled until the skin is slightly charred and the meat is cooked through. Served with sauce or dipping condiment.
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  Grilled Eel Hand Roll

  Grilled eel hand-pressed sushi made with marinated fresh eel, vinegared rice, and seaweed, shaped by hand. Ingredients include eel, sushi rice, rice vinegar, sugar, salt, and nori.
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  Corn Salad

  Corn salad is made with fresh corn kernels, diced cucumber, carrot, and onion, mixed with salad dressing or vinaigrette. Cooked or canned corn is combined with chopped vegetables and seasoned to taste.
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  Red Crab

  Red crab is a dish featuring fresh crabs as the main ingredient, typically steamed or boiled after cleaning, then seasoned with soy sauce, ginger, and scallions to enhance the flavorful meat.
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  Mustard Octopus

  Wasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
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  Tuna Salad Roll

  Tuna salad roll is primarily made from tuna, lettuce, cucumber, carrot, and other ingredients. The tuna is mixed with mayonnaise and mustard sauce, then spread onto sushi nori, followed by shredded vegetables, rolled into a cylindrical shape and sliced. No high-temperature cooking is involved in the preparation process.
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  Tuna Salad Sushi Roll (5 pieces)

  Tuna salad sushi roll is made with sushi rice, seaweed, tuna salad (a mixture of tuna and mayonnaise), and cucumber sticks. Sushi rice is spread on seaweed, then filled with tuna salad and cucumber sticks, rolled into a cylindrical shape, and sliced into five pieces. A bamboo mat is used during the rolling process. The finished roll has seaweed on the outside and sushi rice with filling inside.
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  Fresh Shrimp Takoyaki

  Fresh shrimp octopus takoyaki made with octopus and fresh shrimp, mixed with flour, eggs, and water to form a batter, then cooked in a special pan. Crispy outside, soft inside, usually served with sauce.

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