Cai Lan Dim Sum & Cantonese Cuisine (Tianhe City Branch, Beijing Road)
粤菜 · ⭐ 4.5
6th Floor, Zone A, Tianhe City
Dishes
Thai Basil Garlic Chicken FeetNine-layer Tower Soy Sauce Chicken Feet: Made with chicken feet as the main ingredient, seasoned with a specially prepared soy sauce. During cooking, the chicken feet are carefully processed and simmered until tender, then topped with fragrant soy sauce, and finally garnished with fresh nine-layer tower leaves to enhance the aroma and create a unique taste.
Crystal Fresh Shrimp DumplingsCrystal-clear fresh shrimp dumplings are made primarily from wheat starch flour and fresh shrimp meat, combined with minced pork and bamboo shoots. The dumpling wrappers require careful preparation—wheat starch flour is mixed with water to form a dough, then rolled into thin sheets. The filling involves deveining and cleaning fresh shrimp, then mixing it with minced pork, bamboo shoots, and seasonings. During assembly, the filling is placed into the wrapper and pinched into a curved comb shape. After steaming, the wrappers become transparent, revealing the filling inside, offering a delicious and delicate taste.
Almond Dancing MalagaoAlmond Dancing Malagao is a dessert made primarily with glutinous rice flour, almond powder, and sugar. It is prepared by steaming, giving it a soft texture, and topped with almond slices for a unique visual effect.
Steamed Sea Bass with Preserved Vegetable SauceThe sea bass belly is cut into pieces and steamed together with preserved vegetable. The fish meat is tender, and the preserved vegetable adds a rich aroma. The method involves mixing the sea bass belly with preserved vegetable and steaming until cooked.
Beef Rice Porridge with Freshly Cooked BeefBeef rice porridge is a dish made primarily with fresh beef and rice. The preparation involves cooking rice into a porridge-like consistency, then adding thinly sliced beef, quickly stirring and cooking until just done to maintain the tenderness of the beef. Finally, seasonings such as ginger threads and scallions can be added according to personal taste to enhance flavor.
Crispy Fresh Shrimp Red Rice NoodleCrispy Fresh Shrimp Red Rice Noodles is a dish made primarily with fresh shrimp and red rice. The red rice is soaked and ground into a paste, then formed into transparent noodle-like skins that wrap around the shrimp before steaming. The finished product has a soft, slightly chewy outer skin and a tender, bouncy filling, offering distinct layers of texture.
Homemade Hawthorn JuiceHomemade hawthorn juice is made from fresh hawthorn and water. After washing and pitting, hawthorn is boiled with water, blended, filtered, and sweetened to taste.
Cai Lan Fresh Shrimp Red Rice NoodleCai Lan's fresh shrimp red rice noodle rolls are made by wrapping fresh shrimp in a soft rice flour wrapper made from red rice paste, then steamed to perfection—resulting in a tender outer layer and a delicious, savory filling.
Stir-Fried Crab-Like DumplingsStir-fried 'Crab' Fengyan Dumplings are made primarily from shrimp and fish meat, combined with egg white and other ingredients. Shaped like a phoenix eye, the dumplings have a tender filling, rich texture, and a refreshing broth that captures the freshness of seafood.
Crispy Pomegranate BBQ Pork BunThe Crispy Pastry Hawthorn BBQ Pork Bun is an innovative Chinese dim sum dish featuring BBQ pork and hawthorn as its main ingredients. The BBQ pork is carefully roasted to achieve a tender and juicy texture, while the hawthorn adds a refreshing tangy sweetness that enhances the overall flavor. The outer crust is made from flaky pastry, baked to a golden crisp, perfectly complementing the savory, sweet, and sour filling inside.
Green Ginger Shrimp Fried RiceGreen Ginger Shrimp Fried Rice is made with rice, shrimp, crab meat, and green ginger paste, stir-fried with oil, offering a fresh and fragrant taste.
Green Chicken Rice BowlA savory dish of tender chicken, fresh greens, and seasoned rice, mixed together for a balanced and satisfying meal.
Black Truffle Mushroom DumplingsBlack truffle mushroom dumplings made with fresh shiitake, king oyster mushrooms, and black truffle bits, wrapped in thin dough and steamed or pan-fried. Soft skin, rich savory filling with distinct truffle aroma.
Longjing Tea-Scented Young PigeonYoung pigeon marinated with Longjing tea aroma and steamed to perfection, offering a delicate balance of freshness and savory flavor.