Taiyuan Airport Staff Canteen
其他美食 · ⭐ 4.0
160 meters east of the intersection of Konggang 4th Lane and Airport Road
Dishes
Beijing-style Shredded Pork in Soy SauceBeijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
Sandy Crabapple Wine Egg SoupA nourishing soup made with sandy crabapple juice, fermented wine, and eggs, offering a sweet-sour flavor and smooth texture.
Sweet Rice Balls in Fermented WineSweet glutinous rice balls cooked in fermented rice wine, made by shaping glutinous rice flour into small balls and simmering them in boiling water until they float, then adding rice wine and sugar for flavor.