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Chutian Chuanting Japanese Restaurant (Qinhua Tech Park Branch)

日料 · ⭐ 4.6

Ground Floor, West-side Street-front Shops, Building A, Tsinghua Science Park, Zhongguancun East Road

Dishes

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  Salmon Avocado Roll

  Salmon avocado roll is primarily made from fresh salmon slices and avocado. The salmon slices are laid on sushi nori, with sliced avocado added, then rolled into a cylindrical shape. During preparation, rice or lettuce leaves are typically used as auxiliary materials, and finally cut into small segments for plating.
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  Five Premium Skewers Assortment

  A premium skewer platter featuring five types of carefully selected ingredients, including beef, lamb, chicken, shrimp, and vegetables, marinated and grilled over charcoal to preserve the natural flavors of the ingredients.
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  Scallion Chicken Skewers

  Scallion chicken skewers are made primarily from chicken thighs and scallions. The chicken is cut into pieces and alternated with scallion segments on bamboo skewers, then marinated and grilled. During marination, seasonings such as soy sauce, cooking wine, and ginger slices are typically added to enhance the flavor of the meat.
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  Medium-Rare Beef

  Rare beef is a dish made primarily from high-quality beef, prepared using a special cooking technique. The beef is cooked to a rare state, preserving its tenderness and original flavor, then seasoned with simple seasonings to fully highlight the beef's natural taste.
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  Norwegian Salmon Sashimi

  Norwegian salmon sashimi uses fresh Norwegian salmon, carefully processed and sliced thinly, served with mustard, soy sauce, and other condiments. It offers a tender and delicate taste, making it a classic dish in Japanese cuisine.
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  Japanese Grilled Avocado

  Japanese-style grilled avocado is a dish featuring avocado as the main ingredient. The avocado is halved and pitted, then brushed with seasonings such as soy sauce, mirin, and sesame oil before being baked in an oven until slightly charred. The finished dish has a soft, creamy texture and a flavor that blends savory umami with a hint of sweetness.
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  Beef Sukiyaki

  Beef Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef. To prepare it, first lightly sear the beef in a hot pan, then add vegetables and tofu as accompaniments, and finally pour in a specially prepared sukiyaki sauce to cook through. It is traditionally enjoyed with raw egg yolk.
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  Beef Sukiyaki Hot Pot

  Beef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The preparation involves cooking the ingredients in a pot and serving them with a specially prepared sauce.
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  Beef Tongue Rice

  Beef tongue rice is a dish primarily made with beef tongue and rice. The beef tongue is blanched, boiled, or stewed, then sliced and served either together with the rice in a dish or mixed thoroughly. Some recipes include seasonings such as soy sauce, scallions, and ginger for marinating or stir-frying to enhance flavor.
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  Red Crab Roe Chicken Wing Dumplings

  Red crab roe chicken wing dumplings are made with chicken wing meat as the main filling, seasoned with red crab roe, mixed together, and wrapped in dough before being steamed or boiled to perfection.
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  酱烤鸡腿肉串

  酱烤鸡腿肉串选用去骨鸡腿肉为主料，切成适口块状，以秘制酱料（通常含酱油、蚝油、蜂蜜、蒜蓉等）腌制入味后串成串。经炭火或烤箱烤制，外皮焦香微脆，内里鲜嫩多汁。成品色泽红亮诱人，口感咸甜交织，酱香浓郁，并带有烧烤特有的焦香风味，是一道美味方便的街头小吃或家常烧烤。
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  Grilled Thick Beef Tongue

  Flat iron steak is a dish primarily made with beef tongue. The tongue is processed and sliced into thick pieces, then pan-seared on a hot iron plate until the surface is slightly charred while the inside remains tender. During preparation, seasonings such as soy sauce, garlic, and onions are typically added for flavor.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.

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