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Old Beijing Hot Pot Lamb Ribs (Haizhu Store)

火锅 · ⭐ 3.3

No. 460 Xingang Zhong Road, Chigang Subdistrict (east side of Zongheng International Apartment)

Dishes

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  Premium Lamb Slices

  High-quality lamb slices are made by cutting fresh lamb into thin pieces, commonly used in hot pot or stir-fries. After removing tendons and membranes, the meat is briefly frozen for easier slicing, then thinly cut with a sharp knife to maintain tenderness.
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  Ancient Formula Plum Drink

  Traditional sour plum tea is made by simmering hawthorn, dried tangerine peel, licorice, and osmanthus, then sweetened with rock sugar. Wash herbs, boil in water, simmer for 30 minutes, strain, and serve chilled.
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  Handmade Noodles

  Handmade noodles are made by kneading flour and water into dough, then shaped by hand through rolling or pulling to create various thicknesses. Once cooked, they can be served with a variety of broths or stir-fried.
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  Goat Spine Hot Pot

  The lamb spine hot pot features lamb spines as the main ingredient, slow-cooked with various spices and vegetables, resulting in a rich broth and tender meat.
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  Beijing Clear Soup Hot Pot

  Old Beijing clear soup hot pot is a traditional Beijing hot pot dish, featuring a clear broth base with main ingredients including various meats such as beef and lamb, seafood, vegetables, and tofu. The preparation method is simple—cook the ingredients in the clear soup and enjoy with your preferred seasonings.
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  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Yin-Yang Hot Pot

  A double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.
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  Black Cow Tripe

  A Sichuan dish made with beef tripe stir-fried with chili, garlic, and ginger, known for its crisp texture and spicy flavor.

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