Close

Yan's Chongqing Chicken Stew with Lamb Leg Rice

川菜 · ⭐ 3.6

No. 8 Dongbeiwang West Road, Zhongguancun Software Park Phase I, Building 9, Jiuhao Food Street, B1 Floor

Dishes

• 

  Five-Spice Rice

  Five-spice rice is a traditional dish made with优质 rice as the main ingredient, seasoned with five-spice powder and other seasonings. To prepare it, wash the rice thoroughly, mix it evenly with an appropriate amount of five-spice powder and salt, then add water and cook until the rice is fully cooked and emits a rich five-spice aroma.
• 

  单排抓饭

  单排抓饭以羊排为主要食材，搭配大米、洋葱、胡萝卜、土豆等辅料，先将羊排焯水去腥，再与调料一同炖煮至软烂，最后与米饭混合焖制而成。
• 

  Small Crispy Meat Pilaf

  Small crispy meat pilaf is a Chinese main dish made with pork, rice, scallions, and seasonings. Pork slices are coated with starch and fried until golden and crispy, then mixed and stir-fried with rice and seasonings for a crunchy and delicious taste.
• 

  Vegetarian Dumplings

  Vegetarian dumplings are a dish made from vegetables. Main ingredients include tofu, carrots, and mushrooms. After being chopped, they are mixed together with an appropriate amount of starch and seasonings, stirred evenly, then shaped into balls and deep-fried until golden and crispy.
• 

  Lamb Leg Pilaf

  Lamb leg pilaf is made with lamb leg meat and rice, seasoned with onions, carrots, and potatoes. The lamb is stewed until tender with spices, then mixed with rinsed rice and steamed to absorb the rich flavors.
• 

  Crab Stick

  Crab sticks are imitation crab meat products made primarily from fish paste, featuring a bright color and tender texture. They are commonly stir-fried, simmered in soup, or grilled with other seafood or vegetables.
• 

  Chicken Hot Pot

  Chicken hot pot features chicken as the main ingredient, paired with various vegetables and seasonings. The chicken is first carefully marinated, then cooked slowly in a small hot pot along with the vegetables. The broth is rich and flavorful, allowing the ingredients to fully absorb the soup, resulting in a tender and delicious taste.
• 

  Chicken Leg Rice

  Chicken leg rice is a dish made with chicken legs and rice as the main ingredients, combined with onions, carrots, and other seasonings. It has a salty and fragrant flavor with a home-style taste.

Reviews