Yabang Langyue International Hotel · Chinese Restaurant
粤菜 · ⭐ 4.6
3rd Floor, Yabang Langyue International Hotel, No. 588 Jixiang Middle Road (near Longtan Park)

Dishes
Traditional Chives Pan-Fried DumplingsTraditional chives pan-fried dumplings are made with fresh chives and pork, wrapped in thin dough and pan-fried until golden brown for a crispy base and juicy filling.
Yellow River Custard BunA Cantonese dim sum with a soft outer layer and a creamy, custard-like filling made from salted egg yolk and red bean paste, steamed to perfection.
Flower-shaped Pumpkin Steamed BunA steamed bun made from pumpkin puree and flour, shaped like a flower and known for its soft texture and sweet flavor.
Master Chef Fried RiceA flavorful fried rice dish made with eggs, ham, shrimp, peas, and carrots, stir-fried to perfection for a satisfying meal.
Satay TripeSatay beef tripe is a dish made by marinating beef tripe (money tripe) in satay sauce and then grilling or stir-frying. Main ingredients include beef tripe, satay sauce, onion, and green pepper. First clean the tripe, then marinate it in satay sauce, finally cook until done by pan-frying, stir-frying, or grilling.
Steamed Chicken Feet with Secret SauceA Cantonese dish featuring chicken feet steamed in a special secret sauce, resulting in tender and flavorful bites.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Classic Black Bean Sauce Chicken FeetClassic Black Bean Sauce Chicken Feet features tender chicken feet simmered in a rich black bean sauce, offering a savory and umami-rich bite—perfect as a dim sum favorite.
Mango Coconut JellyA dessert made from fresh mango and coconut milk, blended and chilled to form a smooth, tropical-flavored jelly.
Ginseng Shrimp DumplingsFresh shrimp and ginseng-infused broth wrapped in delicate dumpling skins, steamed to perfection for a savory, healthful bite.
Golden Pillow Durian PastryGolden lychee durian puff features golden lychee durian flesh as the main filling, wrapped in flaky pastry and baked until golden and crispy.
Yaxiu Shrimp DumplingsYaxiu Shrimp Dumplings feature fresh shrimp, pork fat, and bamboo shoots wrapped in thin dough and steamed to perfection—delicate, flavorful, and a hallmark of Cantonese dim sum.
Shrimp and Leek SausageA Chinese dish made with shrimp and leek, stuffed into sausage casings and steamed for a tender, fragrant flavor.
Pan-fried Radish CakePan-fried radish cake is a Chinese dim sum made from white radish and glutinous rice flour. Grated radish is mixed with rice flour and water, steamed into blocks, then sliced and pan-fried until golden brown on both sides, crispy outside and tender inside.
Black Pepper Beef RibsBlack pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.