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Yabang Langyue International Hotel · Chinese Restaurant

粤菜 · ⭐ 4.6

3rd Floor, Yabang Langyue International Hotel, No. 588 Jixiang Middle Road (near Longtan Park)

Dishes

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  Traditional Chives Pan-Fried Dumplings

  Traditional chives pan-fried dumplings are made with fresh chives and pork, wrapped in thin dough and pan-fried until golden brown for a crispy base and juicy filling.
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  Yellow River Custard Bun

  A Cantonese dim sum with a soft outer layer and a creamy, custard-like filling made from salted egg yolk and red bean paste, steamed to perfection.
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  Flower-shaped Pumpkin Steamed Bun

  A steamed bun made from pumpkin puree and flour, shaped like a flower and known for its soft texture and sweet flavor.
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  Master Chef Fried Rice

  A flavorful fried rice dish made with eggs, ham, shrimp, peas, and carrots, stir-fried to perfection for a satisfying meal.
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  Satay Tripe

  Satay beef tripe is a dish made by marinating beef tripe (money tripe) in satay sauce and then grilling or stir-frying. Main ingredients include beef tripe, satay sauce, onion, and green pepper. First clean the tripe, then marinate it in satay sauce, finally cook until done by pan-frying, stir-frying, or grilling.
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  Steamed Chicken Feet with Secret Sauce

  A Cantonese dish featuring chicken feet steamed in a special secret sauce, resulting in tender and flavorful bites.
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  Braised Squab with Soy Sauce

  Braised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
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  Classic Black Bean Sauce Chicken Feet

  Classic Black Bean Sauce Chicken Feet features tender chicken feet simmered in a rich black bean sauce, offering a savory and umami-rich bite—perfect as a dim sum favorite.
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  Mango Coconut Jelly

  A dessert made from fresh mango and coconut milk, blended and chilled to form a smooth, tropical-flavored jelly.
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  Ginseng Shrimp Dumplings

  Fresh shrimp and ginseng-infused broth wrapped in delicate dumpling skins, steamed to perfection for a savory, healthful bite.
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  Golden Pillow Durian Pastry

  Golden lychee durian puff features golden lychee durian flesh as the main filling, wrapped in flaky pastry and baked until golden and crispy.
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  Yaxiu Shrimp Dumplings

  Yaxiu Shrimp Dumplings feature fresh shrimp, pork fat, and bamboo shoots wrapped in thin dough and steamed to perfection—delicate, flavorful, and a hallmark of Cantonese dim sum.
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  Shrimp and Leek Sausage

  A Chinese dish made with shrimp and leek, stuffed into sausage casings and steamed for a tender, fragrant flavor.
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  Pan-fried Radish Cake

  Pan-fried radish cake is a Chinese dim sum made from white radish and glutinous rice flour. Grated radish is mixed with rice flour and water, steamed into blocks, then sliced and pan-fried until golden brown on both sides, crispy outside and tender inside.
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  Black Pepper Beef Ribs

  Black pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.

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