Suanxiaojiang · Guizhou Sour Soup Beef Hotpot
火锅 · ⭐ 3.8
3rd Floor, Hangzhou Jiangnan Holiday Inn Express, Building A, No. 1076 Jianye Road
Dishes
Nine-Second BeefNine-second beef is a quick-cooking dish primarily made with beef. Tender beef slices are typically marinated with seasonings and briefly blanched in boiling water for about 9 seconds until cooked, then quickly removed. The finished dish has a tender and smooth texture and is usually enjoyed with accompaniments such as scallions, ginger, garlic, or sauces.
Kaili Sour Soup PotKaili sour soup pot is a specialty dish from Qiandongnan, Guizhou, made with naturally fermented sour soup base and ingredients like pork, fish, tofu, and vegetables, offering a refreshing and tangy flavor.
Bamboo Shoots Stir-FryA dish made by stir-frying fresh bamboo shoots with meat and vegetables, known for its crisp texture and savory flavor.
Cantonese Sweet SausageCantonese Sweet Sausage is a traditional snack made from pork, starch, and seasonings, stuffed into casings and steamed until tender and sweet.
Beef Bone Original Soup PotBeef bone broth hot pot is made primarily from beef bones, slowly simmered to create a rich and flavorful soup base. It is served with vegetables, tofu products, or meats as accompaniments, forming a nutritious hot pot dish.
Fresh Sliced Tender BeefFreshly sliced tender beef from the sirloin, marinated and quickly stir-fried to retain its soft texture and natural flavor.
Crispy GongcaiA refreshing cold dish made from fermented mustard greens, seasoned with garlic, chili oil, and vinegar for a crisp texture and tangy flavor.
Free-range chickenThis dish features free-range chicken as its main ingredient, carefully prepared to yield tender meat and rich broth. During cooking, the chicken is first cut into pieces and marinated with a specially crafted seasoning. It is then cooked using stir-frying and stewing techniques, allowing the meat to fully absorb the essence of the seasonings and deliver a unique taste.
Free-range ChickenFree-range chicken made with naturally raised poultry, gently cooked to preserve its natural flavor and tenderness.
Qian Dong Bean and Corn PotA traditional Guizhou dish made with yellow beans, corn kernels, and smoked pork, stir-fried to create a rich, savory flavor.