Huo Lu Jun Seafood Spicy Braised (Wuyi Square Branch)
小吃快餐 · ⭐ 3.4
No. 181-1, Pan Cheng Di Lane
Dishes
Garlic NoodlesClassic garlic-flavored noodles made with fine rice noodles, sautéed with fresh garlic and seasoned with soy sauce and green onions for a savory, aromatic dish.
Shelled MusselsFresh mussels with shells removed, quickly blanched or stir-fried to retain tenderness, seasoned with garlic and ginger for a light, savory flavor.
Scallop with RoeFresh scallops are steamed or quickly stir-fried, preserving the delicate flavor and texture of both the meat and roe.
Spicy Octopus in SauceLaozhi octopus is a cold dish made with fresh octopus and seasoned with scallions, ginger, garlic, cilantro, soy sauce, vinegar, sugar, and chili oil. After blanching, the octopus is mixed with the dressing for a crisp texture and rich flavor.
Spicy Braised Chicken TipsA dish made by slow-cooking chicken tips in a spicy broth with aromatic spices, resulting in tender and flavorful meat.
Hot-Boiled Duck FrameA flavorful dish made by slow-cooking duck frames in a spiced broth, resulting in tender meat and rich, aromatic soup.
Secret-Recipe Hot Boiled BrainFresh pig brain is slowly simmered in a secret-spiced broth, resulting in a soft and delicate texture with rich aroma.
Spicy Braised Baby SquidSpicy braised baby squid with a tender texture and rich, aromatic flavor.
Spicy Braised CrawfishSpicy braised crawfish made with fresh shrimp and aromatic spices, delivering a bold, numbingly hot flavor.
Spicy Braised Beef OffalA flavorful Chinese dish made by slow-cooking beef offal in a spicy, aromatic broth with various spices and chili.
Spicy Braised BrainA Sichuan-style dish made by slow-cooking pig brain in a spicy and fragrant broth, resulting in a tender and flavorful delicacy.
Spicy Braised Mini CatfishA spicy Sichuan-style dish featuring small catfish simmered in a rich, aromatic chili sauce, delivering a bold, numbingly spicy flavor with tender fish meat.