Qiaolin Grand Hotel (Pukou Branch)
苏北土菜 · ⭐ 3.9
No. 19, Wenchang Road (near Fenghuangshan Park)
Dishes
Codonopsis Chicken SoupA nourishing Chinese soup made with chicken and codonopsis root, slow-cooked to enhance flavor and health benefits.
Lotus Root CakesA traditional Chinese home-style dish made from fresh lotus root mixed with minced pork and seasonings, shaped into patties and fried or pan-fried until crispy outside and tender inside.
Qiaolin Special Pan-Fried DumplingsQiaolin special pan-fried dumplings are made with fresh pork and chives, hand-folded and pan-fried until golden and crispy, offering a savory, juicy bite.
Qiaolin Old TofuQiaolin Old Tofu is a traditional Chinese dish made with soft tofu, minced meat, and vegetables, simmered in a savory sauce. It features a rich, tender texture and distinctive local flavor.
Special Seafood Grand MasterA flavorful dish featuring a variety of seafood such as shrimp, scallops, squid, and mussels, stir-fried with vegetables and seasoned sauce.
Fermented Catfish SpecialFresh catfish is fermented to develop a unique aroma, then braised with a secret sauce for a savory and tender dish.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Fatty Intestine and Stinky Tofu StewA spicy stew combining tender stinky tofu with flavorful pork intestines, slow-cooked in a rich sauce of chili, garlic, and fermented bean paste.
Sour Soup Black Fish SlicesA spicy and sour dish made with tender black fish slices in a tangy broth, popular in Sichuan cuisine.
Sizzling Garlic ShrimpA dish of fresh shrimp stir-fried with garlic and seasonings on a hot iron plate, resulting in tender shrimp with rich garlic flavor.