Shantou Chaolin Yuan Seafood Restaurant (Dameisha Branch)
鱼鲜 · ⭐ 4.4
Room 104-10-1, Hai Shijie Apartment, No. 104, Yanmei Road (at the entrance of Seaside Park)
Dishes
Steamed Small Abalone with GarlicA dish featuring fresh small abalone steamed with garlic, ginger, and seasonings, resulting in a tender and aromatic flavor.
Stir-Fried Clams with Seasonal ChiliA dish of fresh clams stir-fried quickly with seasonal chili, offering a spicy and aromatic flavor.
Mixed Fish and Fish Ball SoupMixed fish and fish balls are simmered in clear broth or stock, resulting in a light, fresh soup with tender fish meat and chewy fish balls, delivering a rich seafood flavor.
Salted Pepper Mud CrabA stir-fried dish made with fresh mud crabs and seasoned with salt, pepper, garlic, and ginger, resulting in a crispy shell and tender meat.
Clam, Bok Choy, and Tofu SoupA light soup made with clams, bok choy, and tofu, known for its fresh taste and health benefits.
Steamed BarracudaA classic Cantonese dish made by steaming fresh barracuda with ginger and scallions, resulting in tender, flavorful fish that highlights its natural taste.
Boiled Sea ShrimpA classic Cantonese dish featuring fresh sea shrimp boiled in seasoned water and served with a light soy-based sauce, highlighting the natural sweetness and tenderness of the shrimp.
Steamed Scallops with Rice NoodlesCleaned scallops are placed on a plate, topped with rehydrated vermicelli noodles, steamed until cooked through, then drizzled with a prepared sauce and garnished with chopped green onions and cilantro. The main ingredients are fresh scallops and vermicelli noodles.
Stir-Fried Bok Choy with GarlicA simple and healthy dish made by stir-frying fresh bok choy with garlic, preserving its crisp texture and natural flavor.
Steamed Oysters with GarlicClean oysters and mix with garlic, then steam until cooked. The garlic's aroma is enhanced by heat and infuses into the oysters, making them more delicious.
Oyster OmeletteOyster omelet is made with fresh oysters, eggs, sweet potato starch, and vegetables like green onions and garlic chives. Mix oysters with seasoned egg liquid, add sweet potato starch, then fry until golden brown on both sides for a crispy outside and tender inside.