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Fat Man Barbecue (Santiago Store)

烧烤 · ⭐ 3.8

Room 1003, Shengdi Yage Central Commercial Complex, Intersection of Linquan East Road and Wanggang Avenue

Dishes

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  Spicy Soft-Shell Crab

  Fresh soft-shell crabs stir-fried with spicy chili and aromatic spices, delivering a bold, savory, and numbing flavor.
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  Grilled Crucian Carp

  Roasted crucian carp is a dish featuring crucian carp as the main ingredient. The fish is cleaned, scored on both sides, marinated with salt and cooking wine, then grilled in an oven or over charcoal until fully cooked and tender.
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  Roasted Chicken Feet

  Roast chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and roasted until the skin turns golden and crispy while the inner meat remains tender. A special sauce can be brushed onto the chicken feet during roasting to enhance the flavor.
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  Stir-Fried Snails

  Stir-fried snails is a Chinese dish featuring snails as the main ingredient, quickly stir-fried with chili, ginger, garlic, and green onions to enhance flavor. Proper heat control ensures tender, flavorful snail meat.
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  Special Roasted Pork Belly

  Special grilled pork belly is made from pork belly, marinated and then roasted. Common marinades include soy sauce, rice wine, garlic, ginger, and honey to enhance flavor. The meat becomes crispy on the outside and juicy inside, with a perfect balance of fat and lean.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Old Shop Lamb Spine

  A traditional Chinese dish made with lamb spine and spices, slow-cooked to tender perfection, rich in collagen and flavor.
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  Crispy Pork Ribs

  Crunchy bones are mainly made from pig or cow cartilage, marinated and then fried or stir-fried. Seasonings are added during cooking to enhance flavor while maintaining a crispy exterior and tender interior.
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  Garlic Roasted Scallops

  Clean scallops and mix with garlic, then marinate briefly with a pinch of salt, cooking wine, and olive oil. Bake in the oven until fully cooked and slightly caramelized on the surface.
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  Tofu Cake Stir-fried with Clams

  A dish made by stir-frying tofu cake and clams with garlic, ginger, and scallions, resulting in a savory and aromatic flavor.
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  Chicken Wings

  Chicken wings from the middle section, marinated and then pan-fried or baked until golden and crispy, with a fragrant crunchy skin and tender, juicy meat.

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