Close

He Ji Steamed Noodles King

小吃快餐 · ⭐ 3.8

Unit 101, No. 12 Fenju Eighth Lane, Juzi Hole, Dafen Community, Buji Subdistrict

Dishes

• 

  Handmade Three-Flavor Dumplings

  Handmade three-flavor dumplings filled with fresh pork, shrimp, and chives, known for their delicate skin and rich flavor.
• 

  Handmade Corn Carrot Pork Dumplings

  Handmade dumplings filled with a savory blend of corn, carrot, and pork, offering a fresh and satisfying taste.
• 

  Handmade Pork and Chinese Cabbage Dumplings

  Handmade pork and Chinese cabbage dumplings, filled with fresh pork and chopped cabbage, steamed or boiled to perfection for a juicy, savory bite.
• 

  Handmade Chive and Pork Dumplings

  Handmade dumplings filled with fresh chives and pork, steamed or boiled to perfection, offering a savory and aromatic taste.
• 

  Handmade Chives and Egg Dumplings

  Handmade dumplings filled with fresh chives and eggs, known for their savory taste and delicate texture.
• 

  Handmade Mushroom Pork Dumplings

  Handmade mushroom pork dumplings made with fresh pork and dried mushrooms, wrapped in thin dough and steamed or boiled for a savory, aromatic taste.
• 

  Fresh Shrimp and Pork Dumplings

  Fresh shrimp and pork dumplings are handcrafted with a delicate balance of seafood and meat, steamed to perfection for a tender, flavorful bite.
• 

  Emerald Preserved Garlic

  Emerald Laba garlic is made by soaking peeled garlic in a mixture of vinegar and sugar, then fermenting it. The cloves turn emerald green, with a crisp texture and a sweet-sour taste.
• 

  Custom Three-Flavor Dumplings

  A selection of three different dumpling fillings, typically pork and cabbage, shrimp and chives, and mixed seafood, hand-made and boiled or pan-fried for a flavorful meal.
• 

  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.

Reviews