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Li Ji Fu Yuan Sour Cabbage Pork Trotter

火锅 · ⭐ 3.3

No. 231-1 Dongfeng East Road

Dishes

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  Braised Pork Ribs and Yam Hot Pot

  Braised pork ribs and yam hot pot are made from cured pork ribs and yam, simmered together. The cured ribs have a salty, fragrant flavor, while the yam is tender and starchy, enriching the soup's texture. The dish features a clear broth with a rich, savory taste.
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  Mixed Rice Noodles

  Dan mi xian is a cold dish made by mixing cooked rice noodles with shredded cucumber, carrot, bean sprouts, and toppings like seasoned meat or boiled egg, then tossing with a flavorful dressing. Simply rinse the boiled noodles under cold water, drain, and mix with seasonings and vegetables.
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  Steamed Spanish Mackerel

  A dish made by steaming fresh Spanish mackerel with ginger and scallions, resulting in a tender and naturally flavorful fish dish.
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  Pork and Scallion Dumplings

  Pork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped finely. Seasonings are added and mixed thoroughly to form the馅. The dumpling wrappers enclose the filling and are boiled until cooked through, resulting in a fresh taste and rich onion aroma.
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  Tomato and Egg Stir-Fry

  Tomato and egg stir-fry is a home-style dish primarily made with tomatoes and eggs. First, scramble the eggs and cook them until done, then set aside. Next, chop the tomatoes into pieces and stir-fry until soft. Finally, add the cooked eggs back into the pan, mix well with the tomatoes, and stir-fry evenly. Season to taste and serve.
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  Sour Cabbage Pork Trotter Pot

  A hearty dish made with pork trotters and fermented cabbage, slow-cooked to create a rich, tangy flavor.

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