Han Cui Pi Gu Ya Fish · Sour Soup Fish (Luosi Branch)
川菜 · ⭐ 4.5
No. 193 Ruyi Third Road, Xindi Shopping Plaza, 1st Floor
Dishes
Cucumber SaladA refreshing Chinese cold dish made with cucumber slices seasoned with garlic, vinegar, soy sauce, sugar, and sesame oil for a crisp and tangy flavor.
Tempura Squid TentaclesA Japanese-style fried dish made with squid tentacles coated in light batter and deep-fried until golden and crispy, served with a tangy dipping sauce.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Handmade Black Bean CurdHandmade black tofu is made from black beans, soaked, ground, filtered, boiled, and coagulated. It's white or slightly yellow, smooth and delicate, with a refreshing taste and rich plant protein.
Signature Sour Fish SoupOur signature sour soup fish is made with fresh fish meat and cooked in a specially prepared sour broth. The sour soup is brewed from various spices and ingredients through fermentation, offering a unique spicy and sour flavor. The fish meat is tender and blends perfectly with the sour soup, creating a rich and layered taste experience.
Lemon and Golden Tangerine Ice JellyA refreshing dessert made with ice jelly, lemon juice, and golden tangerine pieces—cool, smooth, and perfectly balanced in sweet and sour flavors.
Juicy Glutinous Rice CakeStuffed glutinous rice balls are a traditional dessert made from soaked and steamed glutinous rice, mashed into a paste and shaped into small round cakes. The filling, often red bean paste or black sesame paste, becomes liquid when heated, creating a burst effect.
Delicious Frog and Crispy Skin Roasted Fish ComboFresh bullfrog and fresh fish are marinated and roasted. The frog meat is tender, the fish skin crispy, served with a special spicy sauce for rich, spicy flavor.
Crispy Roast FishA dish made by roasting fresh fish until the skin becomes crispy while keeping the flesh tender, often served with vegetables and spicy sauce.
All-You-Can-Drink BuffetA drink service offering a variety of beverages such as tea, juice, soda, and milk tea, available for unlimited self-service at no extra cost.
Garlic Chicken WingsGarlic chicken wings is a dish made from chicken wing parts, marinated with garlic, spices, and other seasonings before being roasted. The wings have a golden, crispy skin and tender, juicy meat inside, with a rich garlic flavor that delights diners.
Egg-flavored Fried Dough StickEgg-flavored youtiao is a Chinese pastry made primarily from flour and eggs. The dough, mixed with eggs and water, is fermented, cut into strips, and deep-fried until golden and crispy. It has a crunchy exterior and soft interior with a rich egg aroma.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Green Pepper with Perilla FlavorGreen pepper and perilla flavor is a dish featuring green peppers and perilla leaves. Slice the peppers, wash the perilla leaves. Heat oil in a pan, stir-fry peppers until just cooked, then add perilla leaves and mix well. Season and serve. No complex ingredients added—highlighting the crispness of peppers and unique aroma of perilla.
Golden Fried Tofu SkinA Chinese dish made by frying tofu skin until golden and crispy, often served with a savory sauce for a satisfying texture and flavor.