Lao Changchun Meat House (Gexin Road Branch)
东北菜 · ⭐ 3.9
No. 425, Gexin Road
Dishes
Thai Basil ChickenA dish of chicken marinated in rice wine and soy sauce, then stir-fried with fresh Thai basil for a fragrant, savory flavor.
Spiced SkewersSpiced skewers are a popular Sichuan-style street food where various ingredients are marinated and grilled on sticks, then simmered in a rich, aromatic broth.
Braised and Roasted Pork ShankA dish made by braising pork shank in seasoned broth and then roasting it until tender and flavorful, with a slightly crispy skin and rich savory taste.
Braised Sausage PlatterA platter of various sausages braised in a secret spiced broth, offering rich flavor and aroma, perfect served cold or warm.
Bamboo Shoot and Corn Pork Bone SoupA nourishing soup made with fresh yam, sweet corn, and pork bones, slowly simmered for a rich, savory flavor.
Flower-shaped Steamed BunFlower-shaped buns are made primarily from flour and fermented with yeast. Their distinctive feature is the natural cracking on the surface, resembling blooming flowers, with a soft and fluffy texture. They are a traditional Chinese pastry.
Mashed Pepper Eggplant with Century EggA spicy cold dish from Hunan, featuring mashed eggplant and century egg mixed with crushed peppers for a bold, aromatic flavor.
Stir-Fried Fresh ShrimpA Cantonese dish featuring fresh shrimp stir-fried quickly with garlic, ginger, and scallions over high heat, resulting in tender and flavorful seafood.
Old Changchun Braised PorkA Northeast Chinese dish featuring pork belly slow-cooked with a savory-sweet glaze, tender and rich in flavor.
Crab Roe Vermicelli StewCrab roe vermicelli stew is a dish primarily made with crab roe and vermicelli. After being soaked in hot water, the vermicelli is mixed with fresh crab roe and cooked slowly with chicken stock or broth. The finished dish features tender, smooth vermicelli, rich crab roe flavor, and a deeply savory broth.
Braised Pork BonesStewed pork bones, a dish featuring pork bones as the main ingredient, is simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to achieve tender, flavorful meat. Proper heat control ensures the bones are soft and the meat fragrant.