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Wen Gui Yuan · Zhen Yan

特色菜 · ⭐ 3.8

No. 66, Xinmofan Road, Zhongyangmen Subdistrict, Gulou District (near Zhongshan North Road)

Dishes

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  Double Pepper Fresh-Marinated Stone Crab Claw with Buddha's Hand Cucumber

  Double Pepper Fresh-Marinated Stone Crab Claw with Buddha's Hand Cucumber is a dish made with fresh stone crab claws and Buddha's hand cucumber, marinated with two types of peppers. It has a tender texture and a slightly spicy, fragrant flavor.
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  Italian Balsamic Angus Beef

  Grilled Angus beef marinated in Italian balsamic vinegar, offering a rich and savory flavor.
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  Signature Crispy Pigeon

  Signature crispy-skinned squab pigeon made with fresh squab, marinated and roasted in a hanging oven for a golden, crunchy crust and tender meat.
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  Sea Urchin Sauce Baked Shrimp Balls with Crispy Pumpkin

  A creative dish combining seafood and vegetables, featuring tender shrimp balls glazed in rich sea urchin sauce, served with crispy fried pumpkin slices.
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  Mustard Shrimp Balls

  Mustard shrimp balls made with fresh large shrimp, deveined and marinated, then lightly coated in starch and deep-fried until golden and crispy. A sauce of mustard, soy sauce, sugar, and vinegar is mixed and tossed with the fried shrimp for a flavorful coating.
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  Yangchun Noodles

  Yangchun noodles is a Chinese soup noodle dish primarily made with thin noodles, lard or vegetable oil, scallions, and soy sauce. To prepare, cook the noodles until done, then drain and mix with a small amount of lard, soy sauce, and chopped scallions. Finally, pour hot broth over the noodles to serve.
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  Braised Abalone with Silk Rice

  Braised abalone with silk rice, a delicacy featuring tender abalone in rich abalone sauce, served atop soft, flavorful rice.
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  Black Garlic and Morel Mushroom Soup

  A rich soup made with black garlic and morel mushrooms, slowly simmered to bring out deep umami flavors.

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