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Jingman Yuan Health Cuisine (Jiajie Yuan Branch)

特色菜 · ⭐ 3.5

Unit 15, Jiajie Yuan, Xinghe West Road (near South Gate)

Dishes

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  Appetizer for Drinking

  Appetizers are dishes typically served alongside alcoholic beverages, usually in small portions and easy to eat. Common ingredients include peanuts, boiled eggs, cold cucumber salad, braised beef, dried tofu, chicken wings, and edamame. Preparation methods often involve marinating, braising, cold mixing, or frying, resulting in rich flavors and textures that are easy to chew.
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  Xingxian Pig Head Meat

  Xingxian pig head meat is a traditional dish from Xingxian, Shanxi Province, made from pork head seasoned with spices and slow-cooked to achieve a rich, savory flavor.
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  Health-Preserving Soft Egg Stir-Fried Quinoa

  Made with eggs and quinoa, lightly stir-fried with vegetable bits. The eggs are tender and smooth, while quinoa is rich in protein and dietary fiber, offering a satisfying texture. Simple to prepare and nutritionally balanced, ideal for health-conscious eaters.
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  Potato Slices with Fried Pork

  A classic Chinese home-style dish featuring potato slices and pork, stir-fried together for a savory, tender flavor.
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  Sweet and Sour Meatballs

  Sweet and sour meatballs is a dish primarily made with pork meatballs. The preparation involves frying the pork meatballs until golden and crispy, then cooking a sweet and sour sauce using sugar, vinegar, and ketchup, finally pouring the sauce over the meatballs.
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  Flavorful Eggplant

  Fragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.

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