Joyful Hotel
特色菜 · ⭐ 4.0
3rd Floor, China Construction Building, No. 262 Heping Road
Dishes
Taiwanese Pig's Trotter BitesA Taiwanese dish made with pig trotters stir-fried with garlic, chili, and soy sauce, known for its crispy texture and spicy flavor.
Joyful Young PigeonA refined dish featuring tender young pigeon steamed with mushrooms and green peas, offering a delicate and savory taste.
Joy Roast DuckA classic Chinese dish featuring crispy-skinned duck served with pancakes, hoisin sauce, scallions, and cucumber strips.
Swan Durian PastrySwan Durian Pastry is an innovative dessert featuring fresh durian flesh as filling, wrapped in delicate flaky pastry and baked to a golden crisp. Shaped like a swan, it is lifelike and offers both rich flavor layers and visual appeal.
Samba Grilled MeatA dish of pork or beef marinated in spices and grilled over charcoal, known for its rich flavor and tender texture.
Preserved Mustard Greens with PeanutsA Chinese home-style dish made by stewing preserved mustard greens with peanuts, resulting in a savory and aromatic flavor.
Special Mao Xue WangSpecial Maoxuewang is a Sichuan dish featuring duck blood, bean sprouts, soy skin, luncheon meat, fish slices, and more, cooked in a spicy麻 (ma) and numbing hot pot broth with fermented broad bean paste, Sichuan peppercorns, chili, ginger, and garlic.
Sour Pork with PineappleSucculent pork cubes are coated in a starch batter and deep-fried until golden, then stir-fried with pineapple chunks. The sauce is typically made from tomato ketchup, sugar, vinegar, and a pinch of salt, creating a sweet-and-sour flavor profile.
Egg Yolk Shiitake MushroomsA Chinese dish featuring shiitake mushrooms stir-fried with salted egg yolk, offering a rich and savory flavor.
Fresh Chili Stone-Braised FishFresh chili stone-braised fish features tender fish cooked on a hot stone with fresh chilies and aromatic spices, delivering a bold, spicy flavor.