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Rong Ji·Jing Xiang Yan·Jia Yan (Yexting Store)

湘菜 · ⭐ 4.1

No. 10 Courtyard, Baiquan Subdistrict

Dishes

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  18-Second Stir-Fried Beef

  18-Second Stir-Fried Yellow Beef is a dish made primarily with fresh yellow beef and quickly stir-fried with vegetables. The beef is sliced thinly and swiftly stir-fried with minced garlic, ginger slices, chili, and other seasonings, taking only 18 seconds in total to preserve the tender texture of the beef.
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  Red-braised Softshell Turtle with Beijing-Hunan Flavors

  Jing-Xiang Red-Braised Softshell Turtle features fresh turtle with ham, chicken, and mushrooms, seasoned with yellow wine, soy sauce, and rock sugar, slowly stewed to a rich broth and tender meat.
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  Jing-Xiang Smelly Guilfish

  Stinky carp is a dish made from fresh carp, fermented to develop a unique aroma, then fried or steamed. The fish is cleaned, marinated, and fermented before cooking to preserve its tender texture.
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  Torn Tofu

  Hand-teared tofu is a dish made primarily from soft tofu. The tofu is broken by hand into small pieces and then cooked with seasonings and accompaniments. Common methods include stir-frying with minced meat, greens, or sauce, or simmering in broth to absorb flavors.
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  Old Changsha Style Crawfish

  Old Changsha-style crayfish is a dish featuring fresh crayfish as the main ingredient. The crayfish are cleaned, marinated with wine and ginger to remove fishy odor, then stir-fried in hot oil. Seasonings like doubanjiang, chili, garlic, ginger, and onion are added for flavor, followed by simmering with water or broth until the meat is tender and the sauce rich.
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  Chongqing Spicy Chicken

  Chongqing Chili Chicken is a dish made primarily with chicken, paired with a large amount of dried red chili peppers and Sichuan peppercorns. The chicken is cut into pieces, marinated, then stir-fried at high heat with spices and chili peppers until the chicken turns golden and crispy.
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  Stewed Fish Offal with Green Pepper and Perilla

  Green pepper and perilla leaf stewed fish offal is a dish featuring fish organs like fish belly and intestines, cooked with green peppers and perilla leaves in a slow simmer with seasonings.
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  Fish Head with Flatbread

  Fish head with flatbread is a delicacy made from fresh fish head, paired with烙饼 (flatbread), scallions, ginger, and garlic, carefully prepared. The fish head is stewed until tender and flavorful, with a rich broth. The flatbread absorbs the savory broth, making it even more delicious.
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  Caviar Roast Duck

  Caviar Roast Duck is a dish that blends traditional and modern elements. A tender duck is marinated and roasted using a special method until the skin turns golden and crispy. Finally, it is garnished with precious caviar, adding a touch of oceanic freshness.
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  Huangni Roast Pigeon

  Yellow clay roasted pigeon is a traditional dish, primarily made with pigeons and yellow clay. The preparation involves cleaning the pigeon thoroughly, marinating it with special seasonings to infuse flavor, then wrapping it in yellow clay and slowly roasting it in an oven until fully cooked. The yellow clay helps lock in the pigeon's natural juices, resulting in tender and flavorful meat.

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