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Erbao Welcome Delicacies (Wangchuangchang No. 5 Road Branch)

小吃快餐 · ⭐ 3.7

No. 24, Wangchuanchang Fifth Road Market

Dishes

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  Old Rose from Factory No.2

  A fusion dish featuring braised pork belly glazed with a signature rose sauce, offering a rich, savory flavor with floral notes.
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  Donkey Meat with Skin

  Skin-on donkey meat is a dish featuring fresh donkey leg or body meat with skin, processed by blanching, stewing, or braising to achieve tender, flavorful meat and elastic skin. Common seasonings include star anise, cassia bark, soy sauce, and cooking wine.
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  Fresh Cherries

  Fresh cherries are juicy and sweet-tart, often enjoyed raw or used in desserts.
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  Raw Walnut Kernels

  Raw walnut kernels are fresh walnuts with shells removed, enjoyed for their natural crunch and nutty flavor—often used as a snack or in desserts and salads.
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  Red Rose

  Hong Meigui is a dish made from pork tenderloin with carrots, green peppers, and other vegetables. Pork slices are marinated, stir-fried with vegetables, then thickened to create a glossy red sauce, resembling a rose in shape and color.
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  老粉肠

  老粉肠是一道以猪大肠为主要食材的菜肴，先将猪大肠清洗干净后灌入由淀粉、肉馅和调味料制成的馅料，再经过煮制或蒸制而成。成品外皮富有弹性，内里馅料鲜香，口感丰富。
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  Coix Seed

  Job's tears is a common grain used in porridge or soups. Main ingredient is job's tears, often combined with red dates, lotus seeds, and lily bulbs. Preparation includes soaking, boiling with water, then simmering until soft.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Spicy Sausage

  A spicy sausage made from pork seasoned with chili and Sichuan pepper, then air-dried or smoked for a rich, savory flavor.

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