Fish and Squid Kingdom
烧烤 · ⭐ 3.4
Shop No. 113, Level 1, Phase III, Shimao Kuanghouli, No. 26 Quancheng Road
Dishes
Hand-grabbed Squid FeetHand-held squid tentacles is a dish primarily made with squid tentacles. After cleaning, the tentacles are typically blanched in boiling water to remove any fishy odor, then stir-fried or simmered with seasonings such as scallions, ginger, garlic, and chili peppers to enhance flavor. The finished dish has a chewy, elastic texture.
Signature Whole SquidA whole squid, marinated in secret sauce and grilled over charcoal, served with a special dipping sauce.
Trendy Grilled Rice CakePopular grilled rice cakes made from glutinous rice cake, baked until the outside is slightly charred and the inside is soft and chewy. Often served with sweet chili sauce, sesame seeds, crushed peanuts, or condensed milk for a rich flavor.
Meat SkewersSkewers are made by threading small pieces of meat onto bamboo or metal skewers. Common meats include pork, beef, lamb, and chicken. During preparation, the meat is typically marinated to enhance flavor, then grilled until golden and crispy on the outside while remaining tender and juicy inside.
Wheat GlutenWheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.
Tender Squid SlicesFresh squid slices are blanched and stir-fried with scallions, ginger, and garlic. Tender and crisp with a natural seafood flavor, the dish highlights the freshness of the squid.