Jiyi Sir · Mountain and Water Quzhou Seafood (Baolong Store)
江浙菜 · ⭐ 4.7
Units 208–213, 2nd Floor, Chengye Road Baolong City Commercial Street (turn right at KFC order counter and walk 66 meters)
Dishes
Spicy Crawfish with Thirteen SpicesSpicy crayfish with thirteen spices is primarily made from fresh crayfish, which are cleaned and then stir-fried with a blend of thirteen-spice seasoning, chili peppers, ginger, garlic, and other辅料. During preparation, the crayfish are typically blanched in boiling water to remove fishy odor, then the seasonings are fried in oil until fragrant before adding the crayfish for stir-frying. Finally, they are simmered until fully cooked, allowing the flavors to deeply penetrate.
Grandmother's Small Chicken PiecesA homestyle dish made with tender chicken pieces stir-fried with ginger, garlic, and green peppers for a savory, aromatic flavor.
Spicy Pepper and Bamboo ShootsA classic Chinese dish made with fresh green peppers and rehydrated bamboo shoots, stir-fried to bring out a savory, slightly spicy flavor.
Cucumber Pork with ScallionsA home-style dish made by stir-frying pork slices with abundant scallions, resulting in tender meat and aromatic flavor.
Signature Chicken Claw PotA signature dish featuring chicken claws simmered in a rich, savory sauce with aromatic ingredients like mushrooms and carrots.
Bamboo Forest ChickenA delicately stewed chicken dish made with free-range chicken, bamboo shoots, and goji berries, simmered slowly for tender meat and rich flavor.
Beef Staying in the PotBeef Staying in the Pot is a dish mainly made with beef, cooked by stewing. The main ingredients include beef, green onions, ginger, and soy sauce. It has a tender texture and rich flavor.
Stir-fried Beef with Taro StripsA stir-fried dish featuring tender beef and crisp taro strips, seasoned with savory flavors.
Perilla Cucumber SaladA refreshing cold dish made with fresh white cucumber and perilla leaves, dressed with vinegar, garlic, and a touch of sugar.
Clear Water FishA dish featuring fresh carp steamed in clear broth with ginger and scallions, highlighting the delicate flavor of the fish.
Cheese-Baked PumpkinCubed pumpkin mixed with cheese and baked in the oven. Features pumpkin and cheese as main ingredients, with cheese melting and coating the pumpkin during baking for a rich outer layer and soft inner texture.
Quzhou Duck HeadsQuzhou duck head is a traditional dish primarily made with duck heads. The preparation involves carefully processing the duck heads, marinating them with a variety of spices and seasonings, and then cooking them using a unique culinary technique to achieve an appealing color and aroma.- Golden Egg Pork TrotterA dish featuring pork trotter simmered with egg yolk and seasonings, resulting in a golden, tender, and richly flavored dish.
Spicy Duck FeetSpicy duck feet is a dish made primarily from duck feet, blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic. The duck feet are tender with a rich, spicy flavor.