Western Sichuan Elements (Hongguang Store)
川菜 · ⭐ 3.6
Nos. 332–340, Zhengxing Road, Hongguang Town (Near Hongguang Jiayuan)
Dishes
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Stone Pot Old TofuStone pot old tofu is a dish made primarily with old tofu, accompanied by辅料 such as green pepper, red pepper, and onion, and cooked in a stone pot. After frying or blanching, the old tofu is stir-fried in a heated stone pot with seasonings, allowing the tofu to absorb the sauce and become soft, tender, and flavorful.
Vegetable DumplingsVegetable bao is a steamed bun filled with vegetables such as cabbage, carrot, mushroom, and tofu skin, seasoned and mixed into a filling, then wrapped in fermented dough and steamed.
Wild Vegetable Pan CakeA dish made with various wild vegetables, eggs, and tofu, pan-fried until golden brown for a crispy exterior and tender interior.
Golden Corn ShrimpGolden corn shrimp features fresh shrimp and corn kernels. Shrimp is marinated and stir-fried, then mixed with sautéed corn and seasoned with a golden sauce made from egg yolk, ham, scallion, and ginger.
Stewed Rabbit with Young Ginger in Copper BasinA Sichuan dish featuring tender rabbit meat stewed with young ginger and spices, served in a copper basin for enhanced aroma and flavor.