Zou Laowu Beef Noodles (Longcheng Peninsula Store)
小吃面食 · ⭐ 4.1
No. 201, Shuangtie Road
Dishes
Ice TangyuanA traditional Chinese dessert made of glutinous rice balls filled with sweet bean paste or sesame, served chilled in ice water for a refreshing texture.
Cold Rice CakeCold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
凉虾凉虾是一种以大米为原料制成的凉菜，将大米磨成浆后过滤，用特制工具挤出小颗粒状，煮熟后冷却成型。成品呈透明或微白的小虾状，口感滑爽弹牙，常配以红糖水、蜂蜜或酸梅汤食用。
Sichuan-style numbing dumplingsWéimá chāoshǒu is a traditional Chinese snack made with pork filling and a small amount of vegetables, wrapped in thin dough. It's shaped into a half-moon and boiled before serving. The dish features tender texture and a slightly numbing broth with a subtle Sichuan pepper aroma.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Rose-flavored Glutinous Rice Dumpling Ice DessertA sweet dessert made with glutinous rice dumplings and chilled ice jelly, flavored with rose syrup for a delicate floral taste.
Jasmine Lemon Glutinous Rice Cake Ice JellyA refreshing dessert combining jasmine aroma, lemon tang, and chewy glutinous rice cakes in a chilled ice jelly base.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
Chongqing Noodles (2 Liang)Chongqing noodles are a spicy and flavorful dish made with 2 liang of thin noodles, topped with chili oil, Sichuan pepper, garlic, soy sauce, vinegar, and garnished with peanuts, scallions, and pickled vegetables.