Xiangshuiting (Hangzhou Bay Branch)
湘菜 · ⭐ 3.6
Dazhong Plaza, Jinxī Road, Andong Town
Dragon Mate tips
这家饭店位于Dazhong Plaza, Jinxī Road, Andong Town，是湘菜风味的饭店，这家饭店口味偏辣（麻辣/香辣）。Dragon Mate 推荐你优先尝试：Modern Spicy Chopped Pepper Fish Head、Preserved Vegetable Braised Pork in Flatbread、Pickled Pepper Golden Soup Frog Legs。
如果你不能吃辣，请在点餐前用 Dragon Mate App 里的“不要辣/免辣”语音发音提前跟服务员说明要求。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Ningbo
- Category: 湘菜
- Rating: 3.6
- Address: Dazhong Plaza, Jinxī Road, Andong Town
- Popular dishes: Modern Spicy Chopped Pepper Fish Head, Preserved Vegetable Braised Pork in Flatbread, Pickled Pepper Golden Soup Frog Legs, Bamboo Shoot Dried with Preserved Meat Stir-Fry, Tea Oil Braised Duck
China trip · China travel
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Dishes
Modern Spicy Chopped Pepper Fish HeadA modern spicy chili fish head dish made with fresh fish head, minced chili, ginger slices, and green onions, steamed to perfection. The marinated fish head is layered with chili and steamed until tender and flavorful.
Preserved Vegetable Braised Pork in FlatbreadA traditional Chinese dish featuring braised pork belly and preserved vegetables, served in a flatbread for a savory, satisfying meal.
Pickled Pepper Golden Soup Frog LegsFrog legs simmered in a golden broth with pickled chili, offering a spicy and tangy flavor.
Bamboo Shoot Dried with Preserved Meat Stir-FryDried bamboo shoots stir-fried with preserved meat, creating a savory and aromatic dish.
Tea Oil Braised DuckA Chinese dish made by braising duck meat in tea oil with seasonings until tender and flavorful.
Steamed Baby Squid with Garlic and VermicelliA dish of fresh baby squid steamed with garlic and vermicelli, offering a delicate, savory flavor.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
Changsha Sauce-Seasoned DuckChangsha sauce-braised duck uses duck meat as the main ingredient, marinated, air-dried, fried, then simmered in a secret sauce and cooled before slicing. Multiple spices and chili peppers are used to create a rich flavor.