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Qi Shu Jia Yan Home-style Guangxi Cuisine (Lubei Store)

广西菜 · ⭐ 4.5

2nd Floor, Guoyu Hotel, No. 48 Luban Road

Dishes

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  Qishu Pig Intestine and Vermicelli Stew

  A stew featuring pork intestines and vermicelli, slow-cooked with seasonings for rich flavor.
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  Uncle Qi's Homemade Tofu

  Made from fresh soybeans, this tofu is crafted by Uncle Qi using traditional methods, resulting in a smooth and fragrant dish with a savory taste.
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  Dai-style Banana-Leaf Pork Ribs

  A Yunnan specialty featuring pork ribs marinated and grilled in banana leaves, offering a fragrant, tender dish with a unique herbal aroma.
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  Pan-fried Bun

  Pan-fried baozi is a Chinese pastry made with a flour-based dough wrapper filled with pork and cabbage, among other ingredients. After being rolled out, it is pan-fried in a flat-bottomed skillet until the bottom turns golden and crispy. To prepare, first season the filling, then wrap it in the dough and seal the edges by pinching. Add a small amount of oil to the pan, cook over low heat until the bottom is fragrant and browned, then add water and steam until the baozi is fully cooked.
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  Corn Pancake

  Corn cake is a Chinese pan-fried dish using fresh corn kernels as the main ingredient. Mix corn with a little starch, add salt and egg, stir well, then fry in a pan until golden brown on both sides, creating a crispy outside and tender inside.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Fried Tofu with Meat Sauce

  A classic Chinese dish made by frying tofu and simmering it in a savory meat-based sauce, resulting in a rich and satisfying flavor.
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  Taro with Braised Pork

  Yam and pork belly stew is a Chinese dish featuring braised pork belly and yam slices. Pork belly is boiled, then simmered with seasonings until tender. Yam slices are arranged at the bottom of a bowl, followed by neatly stacked pork belly. After steaming, it's inverted onto a plate, presenting the pork skin upward for an elegant presentation.
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  Sweet and Sour Pork Ribs

  A classic Chinese dish made with pork ribs marinated, fried, and glazed in a sweet and sour sauce.
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  Golden Soup-filled Roast Goose

  A premium roast goose with a crispy skin and succulent meat filled with rich, savory broth, a signature dish in Cantonese cuisine.
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  Spicy Squid Tentacles

  Spicy squid tentacles is a dish made primarily from squid tentacles, stir-fried with chili, garlic, ginger, and other seasonings. The tender, crisp texture offers a smooth mouthfeel, enhanced by the rich spicy flavor.
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  Crispy Pork

  Fragrant crispy pork is a dish made primarily with pork, usually belly or tenderloin, marinated, coated in starch or flour, then deep-fried until the outside is crunchy while the inside remains tender.

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