Flower Style Wraps King · Fried Skewers · Cold Noodles Rolls
小吃快餐 · ⭐ 3.5
Room 2-1-1, No. 71 Tuanjie Road
Dishes
Zhongjie ChickenZhongjie Chicken is a Chinese dish made with chicken thighs marinated in a secret sauce and grilled to perfection, featuring a crispy exterior and tender, juicy meat.
Cold Noodles Three MixA cold noodle dish made with rice noodles, cucumber, mung bean sprouts, and gluten, seasoned with a spicy vinegar sauce.
Flower-shaped Chicken SausageA Chinese dish made by mixing chicken breast with seasonings, stuffing into casings, and steaming or frying until the surface blooms open, resulting in a tender and flavorful sausage.
Fried Egg with FillingsFried egg is a Chinese dish made primarily with eggs. The eggs are beaten and fried in a pan until both sides turn golden brown, creating a crispy exterior and tender interior. No additional ingredients are typically used—just oil and salt for seasoning.
Cheese Burst Spicy Chicken NoodlesA spicy Korean-style noodle dish with a creamy cheese burst, featuring chicken and vegetables for a rich, satisfying flavor.
Crispy Fried Rice CakeCrispy fried rice cakes are a deep-fried dish made primarily from glutinous rice cakes. Sliced cakes are lightly coated in starch or flour and fried in hot oil until golden and crispy on the outside, while remaining soft and chewy inside. The dish offers a satisfying contrast of textures.