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Jiemei Cold Jelly Noodles Shop (Wenjiang Branch)

小吃快餐 · ⭐ 3.9

No. 93 Xingshu Road, Liu Cheng Subdistrict (near Hongyan Supermarket)

Dishes

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  Ice Jelly

  Ice jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
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  Rock Sugar Tremella

  Tangyuan with silver ear fungus is a dessert made by stewing silver ear fungus with rock sugar. Soak and clean the fungus, then simmer slowly with rock sugar until soft and the broth thickens.
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  Cold Noodles

  Cold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
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  Wenjiang's Nostalgic Snack

  A traditional snack from Wenjiang, made with glutinous rice flour, brown sugar, and sesame. Soft, sweet, and deeply rooted in local heritage.
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  Stewed Rice Vermicelli

  A dish made from rice noodles cooked and chilled, then seasoned with chili oil, garlic, vinegar, soy sauce, and cilantro for a refreshing, spicy flavor.
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  Xuanzi Cold Noodles

  A refreshing dish made from starch-based noodles, served chilled and dressed with spicy-sour sauce, perfect for summer.
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  Sweet Noodles

  Sweet noodle is a type of noodle dish made primarily with thick noodles, soy sauce, sugar, and other ingredients. The noodles are relatively thick and chewy. After boiling the noodles, they are topped with a special sweet soy sauce and other seasonings, then sprinkled with crushed peanuts and sesame seeds.
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  Mustard Spring Rolls

  Crispy spring roll wrappers filled with vegetables and meat, coated in a spicy mustard sauce for a refreshing, zesty bite.
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  Tremella Soup

  Silver ear soup is a soup dish primarily made with silver ear fungus, and it's simple to prepare. First, soak the silver ear fungus and tear it into small pieces, then add it along with ingredients like red dates and goji berries to a pot, pour in an appropriate amount of water, and simmer slowly until the silver ear becomes soft. Finally, add rock sugar for seasoning.
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  Chicken Spring Rolls

  A traditional Chinese snack made by wrapping shredded chicken and vegetables in spring roll wrappers, then deep-fried until crispy.

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