Jue Er Shu Sour Fish with Pickled Mustard Greens & Hong Kong Style Pork Belly Rice
川菜 · ⭐ 3.8
Shop -1, Building 1, No. 1201 Wenshui Road (next to Zhangliang Spicy Hot Pot Phase III)
Dishes
Cold-Mixed SausageA cold dish made by mixing sliced cooked sausage with garlic, cilantro, soy sauce, vinegar, and chili oil for a fresh and savory flavor.
Sichuan Spicy Chicken Rice BowlA spicy chicken rice bowl featuring tender chicken, chili sauce, and vegetables over steamed rice.
Signature Sour FishSignature sour cabbage fish is made with fresh grass carp as the main ingredient, combined with pickled sour cabbage, ginger slices, garlic cloves, dried chilies, and Sichuan peppercorns. The fish slices are stewed together with the sour cabbage, resulting in tender fish meat and a rich, flavorful broth.
Fruitwood Roast DuckPeking duck, made from Beijing ducks, is marinated and roasted over fruit wood. The duck is inflated, cleaned, gutted, seasoned with special spices, then slowly roasted until crispy skin and tender meat.
Hong Kong Style Roast Duck RiceHong Kong-style roast duck rice features roasted duck marinated and oven-baked to crispy skin and tender meat, served over steamed white rice with slices of duck, duck liver, and a touch of duck fat, sometimes with scallions or plum sauce.
Beef Ball with SauceA savory dish featuring tender beef balls simmered in a rich sauce, often served with vegetables or noodles.