Kao Shang Xiang Barbecue · Lobster (Lianyang Community 3rd Zone Branch)
烧烤 · ⭐ 3.6
No. 639 Pangyang Road, Lianyang Residential Community (Lianyang Zone III)
Dishes
SquidOctopus is a seafood dish made primarily with fresh octopus. To prepare it, first clean the octopus thoroughly, then cut it while maintaining its complete shape. Next, cook it quickly by stir-frying or grilling, and season it appropriately to make the octopus tender, juicy, and full of flavor.
Signature Roasted Pork RibsA signature dish featuring pork ribs marinated and grilled to perfection, offering a crispy exterior and tender, flavorful meat.
Grilled SausageGrilled sausage is a dish that uses sausages as the main ingredient. The sausages are sliced or kept whole and heated in an oven or on a grill until the surface is slightly charred and the inside is fully cooked. No additional ingredients are typically added during preparation, though a light brush of oil or a sprinkle of seasoning may be applied as needed.
Grilled Tofu ChickenA vegetarian dish made by grilling marinated tofu slices, resulting in a crispy exterior and tender interior with savory flavor.
Grilled Chicken WingsRoasted chicken wings are made from chicken wing parts, marinated and then grilled in an oven or over charcoal. Common marinade ingredients include soy sauce, cooking wine, ginger, garlic, and honey to enhance flavor.
Mutton and Tripe SoupMutton and tripe soup is made with mutton and tripe, cleaned and simmered together with ginger and scallions for a clear or slightly milky broth with a fresh taste.