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Chandi Dou Dou Xinjiang Fried Rice Noodles (Tashan Road Branch)

小吃快餐 · ⭐ 3.1

No. 141 Tashan East Road, North Campus of Experimental Middle School (opposite the former No. 2 Middle School)

Dishes

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  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
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  Filled Fish Balls

  Fish balls filled with shrimp or pork, made by mixing fresh fish meat with seasonings and shaping into balls.
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  Fried Sauce Soybeans

  A Chinese home-style dish made with soybeans and fried sauce, featuring a savory, slightly sweet flavor and tender beans.
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  Braised Free-range Chicken Noodles

  A hearty dish featuring tender free-range chicken simmered in a rich, savory broth served over noodles.
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  Old Chicken Soup with Crispy Rice Cake

  A traditional dish made with old chicken soup and crispy rice cake, where the rice cake absorbs the rich broth while maintaining a crunchy texture.
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  Sausage Fried Rice

  Sausage egg fried rice is made with rice as the main ingredient, combined with sliced sausage and eggs, stir-fried to evenly mix the ingredients. Overnight rice is typically used to enhance graininess, and during stir-frying,适量 oil, salt, and other seasonings are added to enrich the flavor.
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  Chicken Soup with Pig's Trotter Noodles

  A hearty dish featuring chicken soup made from slow-cooked chicken and pig's trotter, served with handmade noodles for a rich, savory flavor.
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  Chicken Fried Rice Noodles

  Chicken stir-fried rice noodles is a home-style delicacy, primarily made with tender chicken and smooth rice noodles. The preparation is simple: first, cut the chicken into strips or pieces and marinate it with seasonings. Then, cook the rice noodles to about 70-80% doneness, drain and set aside. Next, quickly stir-fry the chicken in hot oil until it changes color, add vegetables and other ingredients, then mix in the noodles. Season with an appropriate amount of soy sauce, salt, and black pepper, stir well, and serve.
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  Duck Foot Package

  A Chinese dish made with duck feet and pork stomach, slow-cooked until tender and flavorful.

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