Xixingji · Old Jinan Soup Dumplings (Jianshe Road Store)
小吃快餐 · ⭐ 4.3
No. 1-101-1, Jinshan Garden Street-front Apartment Building, No. 82 Jianshe Road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at No. 1-101-1, Jinshan Garden Street-front Apartment Building, No. 82 Jianshe Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Soy Sauce Pork Bun, Stomach-Nourishing Porridge, Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 1-101-1, Jinshan Garden Street-front Apartment Building, No. 82 Jianshe Road
- Popular dishes: Traditional Soy Sauce Pork Bun, Stomach-Nourishing Porridge, Rice Porridge, Beef Soup Dumplings, Old Jinan Soup Dumplings
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Dishes
Traditional Soy Sauce Pork BunA traditional Chinese steamed bun filled with seasoned pork in soy sauce, known for its savory flavor and soft texture.
Stomach-Nourishing PorridgeNourishing porridge made with rice and辅料 like yam, lotus seeds, and red dates, slowly cooked until rice is soft and broth thick. Wash ingredients, add water, and simmer gently for 1–2 hours.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Beef Soup DumplingsBeef soup dumplings are made with a flour-based wrapper and filled with minced beef and pork skin jelly. When steamed, the jelly melts into broth, making the dumpling juicy.
Old Jinan Soup DumplingsTraditional Shandong dumplings with a thin wrapper and rich soup-filled filling, made from pork, shrimp, and gelatinized broth.
Old Jinan Sweet PorridgeA traditional breakfast dish from Jinan, Shandong, made with millet porridge and ingredients like tofu, seaweed, vermicelli, and peanuts, served with fried dough sticks.
Meat Three FreshRou San Xian is a traditional dish primarily made with pork, shrimp, and chives. The preparation involves finely chopping these three ingredients, mixing them with appropriate seasonings, and then wrapping the mixture in dumpling or wonton wrappers. It is ready to eat after being boiled.
Labas VinegarLabas Vinegar is a traditional pickled food made with glutinous rice vinegar or rice vinegar, combined with garlic, ginger, carrot, and chili. It's sealed and soaked for weeks to months. Ingredients are washed, sliced, placed in clean glass jars, covered with vinegar, and stored in a cool place to ferment, allowing the vinegar flavor to penetrate and create a unique taste.
Shrimp and PorkShrimp and pork is a dish made primarily from shrimp and pork, typically minced and mixed together with seasonings, then cooked by steaming, stir-frying, or pan-frying.
Leek and Shrimp DumplingsLeek and shrimp dumplings are filled with fresh leek and shrimp, steamed in thin dough wrappers for a delicate, savory flavor.
Xianggu Mushroom Pork Soup DumplingsA savory dumpling filled with pork and mushroom, steamed to perfection with a rich soup center.