Jiang Xiao Bai (Moshui 30 Degrees Branch)

Name: Jiang Xiao Bai (Moshui 30 Degrees Branch)
Rating: 3.7

特色菜 · ⭐ 3.7

Room 101–9, Building 36, Shuimo Garden

Dishes

Double Egg Rice Noodle Roll
Double-egg rice noodle rolls are thin sheets made from rice batter, steamed and filled with two eggs, typically served with soy sauce, peanut sauce, or sweet bean sauce. The rice batter is poured into a special steaming tray, mixed with beaten egg, steamed, rolled, and sliced.
Salted Egg Yolk Taiwanese Rice Ball
A savory rice ball made with seasoned rice and salted egg yolk filling, often wrapped in sesame or seaweed for a rich, umami flavor.
Crispy Oil Stick Egg Rice Noodle Roll
A savory rice noodle roll made with egg and crispy fried dough sticks, popular in Cantonese cuisine.