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Four Seasons Kitchen (Changjiang East Road Branch)

家常菜 · ⭐ 3.7

No. 180, Changjiang East Road, Yaohai District

Dishes

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  Cold-mixed radish salad

  Cold-mixed heart-shaped radish is a chilled dish featuring heart-shaped radish as the main ingredient. Peel and slice the radish, salt it briefly, squeeze out the water, then mix with garlic, vinegar, soy sauce, sesame oil, a little sugar, and chili oil. Simple to prepare, with a crisp and refreshing taste.
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  Salted Egg Yolk Pork Liver

  A Chinese dish made with pork liver stir-fried with salted egg yolk, offering a rich and savory flavor.
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  Round and Round

  A traditional Chinese dish symbolizing family unity, made with savory fillings like pork and shrimp wrapped in glutinous rice or dough and steamed to perfection.
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  Spring Chives with River Snail Meat

  Spring Chives with River Snail Meat is a dish featuring fresh spring chives and cleaned river snail meat as the main ingredients. The primary cooking method involves quickly stir-frying the snail meat together with chopped spring chives. Common seasonings include ginger, garlic, and chili peppers to remove any fishy odor and enhance flavor. The finished dish presents a mix of vibrant green and brown hues, offering a chewy texture from the snail meat and a tender, crisp bite from the chives, with a savory taste that highlights the aromatic chives and the umami of the snails.
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  Steamed Mandarin Fish

  Steamed mandarin fish is a dish made with fresh mandarin fish as the main ingredient, seasoned with ingredients such as ginger threads and scallion segments, and prepared by steaming. After cleaning the mandarin fish, make diagonal cuts on both sides of the fish body, place it in a steamer, add ginger threads and scallion segments, and steam over high heat until cooked.
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  Braised Beef Brisket Pot

  A rich and flavorful dish made by slow-cooking beef brisket with vegetables in a savory broth until tender.
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  Braised Earth Eel

  A Chinese dish made by slow-cooking fresh earth eels with soy sauce, sugar, and aromatics until tender and flavorful.
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  Braised Giant Softshell Turtle

  A traditional Chinese dish made by slow-cooking a fresh softshell turtle with soy sauce, sugar, wine, and aromatics until tender and flavorful.
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  Premium Braised Pork Belly

  Premium braised pork belly is made with fatty pork belly, blanched to remove odor, then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, and cinnamon until tender and glossy.
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  Braised Spare Ribs with Abalone

  A Chinese dish featuring abalone and pork ribs braised in a savory sauce, resulting in tender meat and rich flavor.

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