Old Home Kitchen (Laixun Road Branch)
江浙菜 · ⭐ 3.9
Nos. 552-29–552-31, Laixun Road
Dishes
Cumin BeefCumin beef is a dish primarily made with beef, seasoned with cumin powder and coriander. The beef is sliced, marinated, then quickly stir-fried at high heat. Finally, cumin powder and coriander are sprinkled on top, making the beef tender, juicy, and infused with the distinctive aroma of cumin.
Salted Pepper EelA dish made with fresh eel, deep-fried until crispy and stir-fried with salt, pepper, and aromatics for a savory, crunchy texture.
Onion and Potato Stir-fryA simple and flavorful dish made by stir-frying onions and potatoes together until tender and slightly caramelized.
Braised OctopusA Chinese dish made by slow-cooking fresh octopus with soy sauce, sugar, garlic, and ginger to create a rich, savory flavor.
Braised Mixed Sea FishRed-braised sea fish is a Chinese dish featuring various seafood fishes like eel, yellow croaker, and Spanish mackerel, seasoned with scallions, ginger, garlic, soy sauce, sugar, and cooking wine. The fish are cleaned, pan-fried until golden, then simmered slowly with seasonings and water until flavorful.
Scallion Oil White CrabFresh white crab stir-fried with scallions and a fragrant scallion oil, resulting in tender meat and rich aroma.
Scallion Oil BreamA dish featuring fresh bream steamed with scallions and ginger, then drizzled with hot oil for a fragrant, savory flavor.
Steamed Okra with Garlic and VermicelliCut okra into segments and arrange with rehydrated vermicelli, top with garlic, steam until cooked, then drizzle with a little soy sauce and sesame oil. Main ingredients: okra, vermicelli, and garlic.
Snow Cabbage Yellow CroakerA dish made with fresh yellow croaker and snow cabbage, where the fish is pan-fried and simmered with the vegetable to create a savory, aromatic flavor.