No. 6 Xiao Fan Tang Xiao Guo Cai (Tai Dong Branch)
家常菜 · ⭐ 3.9
No. 78B, Shunxing Road, Taidong Subdistrict (at the intersection of Shunxing Road and Taidong 6th Road)
Dishes
Small Sea FishSmall sea fish, typically steamed or pan-fried, highlights its natural freshness and delicate flavor.
Dry-Fried TurnipA traditional Sichuan dish made by stir-frying turnip with chili and garlic until dry and fragrant, offering a savory and slightly spicy taste.
Braised Pork with Potato SlicesA classic home-style dish where sliced potatoes are stir-fried with pork and seasoned with soy sauce, sugar, and other spices to create a savory, tender flavor.
Braised Chicken PiecesBraised chicken chunks is a Chinese dish using chicken as the main ingredient, typically from thigh or breast meat, blanched and then stewed with葱,姜,蒜 and seasonings like soy sauce, sugar, and cooking wine to achieve rich flavor and a glossy red color.
Garlic Cucumber SaladGarlic cucumber is a cold dish made primarily from cucumbers and garlic. After washing, the cucumbers are sliced or cut into strips, then mixed with minced garlic, salt, vinegar, and sesame oil. The preparation is simple and does not require heating.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Canteen Chicken Stir-FryA home-style dish made by stir-frying chicken with vegetables like green peppers and onions, seasoned with soy sauce and cooking wine for a savory flavor.
Old Fried PorkA classic Chinese home-style dish made with pork belly, marinated and deep-fried until crispy outside and tender inside.
Stir-fried Chicken Gizzard with CorianderA dish made by stir-frying chicken gizzards with fresh coriander, resulting in a crisp texture and aromatic flavor.