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Guanzhong Handmade Noodles (Daxing Industrial Development Zone Branch)

小吃面食 · ⭐ 3.5

No. 18 Jinyuan Road, National New Media Industry Base (No. 2 Jinke Lane)

Dishes

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  Five-Spice Tofu Strips

  Five-spice tofu threads is a dish made primarily from tofu skin, which is sliced into thin strips, deep-fried, and then marinated with five-spice powder and other seasonings. The tofu threads have a golden color and a crispy texture, with a rich five-spice flavor.
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  Double Pepper Shredded Pork Noodles

  Double Pepper Pork Noodles is a Chinese noodle dish featuring pork tenderloin, green pepper, and red pepper. The pork is sliced, marinated, stir-fried with the peppers, then mixed with cooked noodles and seasoned.
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  Bell Pepper and Pork Stir-Fry Rice Bowl

  尖椒肉丝盖饭 is a home-style dish made with pork strips, green chili peppers, and rice. First, slice the pork into thin strips and remove the seeds from the green chilies before cutting them into strips as well. Next, stir-fry the pork strips in hot oil until they change color, then add the green chili strips and continue to stir-fry. Finally, add seasonings as needed, stir well, and serve over steaming hot rice.
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  Fighter Jet Noodles

  Fighter Noodles is a noodle dish made with noodles as the main ingredient, combined with stir-fried meat (such as beef or pork) and vegetables (like green peppers and onions). The cooked noodles are drained and mixed with the seasoned meat and vegetables, then tossed with seasonings like soy sauce, vinegar, and chili oil before serving.
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  Braised Lentils with Shredded Pork Noodles

  Lentil and pork stir-fried noodles is a noodle dish primarily made with lentils and pork. After blanching the lentils, they are stir-fried together with sliced lean pork strips. Seasonings are added and stirred evenly, then mixed with cooked noodles to create a delicious and satisfying dish.
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  Braised Pork Meatballs

  狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
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  Braised Beef Noodles in Clay Pot

  Pot-braised beef noodles feature tender beef chunks and noodles, slow-cooked with scallions, ginger, and seasonings in a clay pot, then served with cooked noodles in rich broth.
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  Tofu Skin Salad

  Fuzhu cold dish is a chilled appetizer made with fermented bamboo shoots, sliced after soaking and mixed with vegetables like cucumber and carrot, then seasoned with soy sauce, vinegar, sesame oil, garlic, and chili oil.
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  Sour Cabbage Beef Noodles

  Sour Cabbage Beef Noodles: Tender beef is paired with tangy, crisp sour cabbage, carefully cooked to create a rich broth and chewy noodles. First, the beef is stewed until tender, then stir-fried with sour cabbage and seasonings until fragrant, finally mixed with boiled noodles to present a dish that excels in color, aroma, and taste.

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