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Shimei Jia Dumpling House (Chang'an West Road Branch)

小吃快餐 · ⭐ 3.4

Opposite Xi'an Yanta Mingbo Hospital, No. 127 Chang'an West Road

Dishes

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  Cold Dish

  Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
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  Hanzhong Rice Noodles

  Hanzhong rice noodles are a cold noodle snack made from rice. Rice is soaked, ground into浆, steamed, then cut into strips. Topped with chili oil, vinegar, garlic water, soy sauce, sesame paste, and garnished with cucumber and bean sprouts.
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  Pork and Scallion

  Pork and scallion is a classic Chinese dish, with pork as the main ingredient and scallions as the辅料. To prepare it, slice the pork thinly and cut the scallions into segments, then stir-fry until cooked through and season to taste. The dish has a tender texture and is filled with aromatic scallion fragrance.
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  Celery and Pork Dish

  A Chinese home-style dish made with pork and celery, stir-fried or steamed for a savory and crisp flavor.
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  Fennel Pork

  A Chinese dish made with pork and fresh fennel, seasoned and steamed to create a fragrant, tender meat dish with a distinctive anise flavor.
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  Lotus Root with Pork

  A Chinese dish made by stuffing pork into lotus root slices and steaming them, resulting in a soft, savory flavor.
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  Spicy Dipping Sauce

  A spicy dipping sauce made from chili, garlic, soy sauce, vinegar, and sesame oil, commonly used with cold dishes or grilled foods.
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  Sour Soup Sauce

  A tangy sauce made from fermented vegetables, tomatoes, and chili, commonly used in Chinese cooking for soups, noodles, or stews.
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  Leek and Pork Dish

  A traditional Chinese dish made with fresh leeks and pork, often prepared as dumplings or stir-fried, offering a savory and aromatic flavor.
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  Leek and Egg

  Leek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.

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