Hu Huo Ji Xia You Wei (Guilang Head Office)
小吃快餐 · ⭐ 4.8
Building B10, Guitian No. 2 Residential Community, Intersection of Tiyan Road and Xiangzhang East Road (opposite Zhongnan Academy)
Dishes
Large Beef SkewersLarge beef skewers are made by marinating chunks of beef and grilling them on skewers, resulting in tender and flavorful meat with a smoky aroma.
Stir-Fried Lotus Stem TipsStir-fried lotus stem tips is a Chinese dish featuring fresh lotus stem tips, quickly stir-fried with garlic slices and chili. It's cooked with oil and minimal seasoning to preserve the crisp texture.
Authentic Guizhou Snowflake Sour Beef SoupAuthentic Guizhou Snowflake Sour Beef Soup features tender beef simmered in a tangy fermented sour soup, a signature dish from Guizhou province with bold, refreshing flavors.
Fresh Fish Hot PotFresh fish hot pot features live fish cooked with tofu and vegetables in a rich broth, delivering a delicate and savory flavor.
Hot Pot with Lamb and Tenderized SkinA hearty lamb hot pot featuring tenderized skin, simmered in a rich broth for a savory, satisfying meal.
Raw Marinated EdamameRaw Marinated Edamame is a cold dish primarily made from fresh edamame. The fresh edamame pods are washed and briefly blanched in boiling water to retain their vibrant green color and crisp texture. They are then soaked and marinated in a sauce made from light soy sauce, aromatic vinegar, minced garlic, chopped bird's eye chili, Sichuan pepper oil, salt, and sugar. The dish is simple to prepare, with the key being the sauce mixture and marinating time; it is typically best served after being refrigerated for several hours. The finished dish features bright green pods with a crunchy texture and a savory, sour, spicy, and slightly numbing flavor profile from the garlic and Sichuan pepper, making it an appetizing side dish.
Hu Huo Ji Lu XieA dish of fresh shrimp simmered in a special blend of spices and sauce, resulting in tender, flavorful meat with rich aroma.
Huhuoji Flavor ShrimpA spicy and flavorful dish made with fresh shrimp, stir-fried with chili, Sichuan pepper, and other seasonings.
Garlic Shrimp by Hu Huo JiFresh shrimp stir-fried with abundant garlic, seasoned with soy sauce, sugar, and cooking wine for a savory, aromatic dish.
Hu Huo Ji Shrimp TailsA spicy and flavorful dish made with fresh shrimp tails stir-fried in a secret blend of spices and chili, popular in Sichuan cuisine.
Hu's Braised ShrimpFresh river shrimp braised in oil with garlic, ginger, and a secret sauce, resulting in tender, flavorful shrimp with a rich red color.- Hu's Stir-Fried ShrimpFresh river shrimp stir-fried with scallions, ginger, and garlic, seasoned with yellow wine, soy sauce, and sugar for a savory, aromatic dish.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Jumping FrogJumping frog is a dish primarily made from frog legs, typically marinated with wine, ginger, and then fried or stir-fried. It's often seasoned with chili, garlic, and ginger for a rich flavor.