E Tang Dazhulin Branch
小吃快餐 · ⭐ 3.8
No. 296, West Section of Jinkai Avenue, Dazhulin Subdistrict
Dishes
Braised Tofu with Fragrant SauceA savory dish made by slow-cooking layered tofu in a fragrant sauce of soy sauce and spices.
Braised Pork EarsBraised pork ears, a dish made from pig ears slowly cooked in seasoned broth until flavorful. The braising liquid typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, scallions, soy sauce, rock sugar, and cooking wine.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Pickled Pepper Bamboo ShootsA Sichuan-style cold dish made with bamboo shoots and pickled chili peppers, known for its crisp texture and tangy-spicy flavor.
Pickled Pepper TofuA spicy Sichuan dish made with marinated tofu and pickled chili peppers, offering a bold, tangy flavor.
Rongchang Braised GooseRongchang braised goose is a dish made primarily from goose meat, marinated and slowly simmered in a special braising sauce containing star anise, cassia bark, bay leaves, Sichuan pepper, ginger, and green onions.
Sichuan Pepper Chicken FeetA Sichuan-style cold dish made with chicken feet that are boiled, fried until blistered, and tossed in a spicy, numbing sauce with Sichuan peppercorns, garlic, ginger, and chili.
Spicy Braised Lotus Root SlicesSpicy braised lotus root slices is a cold dish made primarily from fresh lotus roots. The sliced roots are blanched and then soaked in a spicy braising sauce containing chili, Sichuan pepper, star anise, bay leaves, soy sauce, sugar, and salt.
Spicy Kelp BlossomsSpicy kelp blossoms made by stir-frying fresh kelp with chili, garlic, and ginger for a crisp, flavorful dish.