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望月桥土菜馆·臭鳜鱼·刀板香(三河古镇店)

农家菜 · ⭐ 4.8

No. 154 Wangyue Street, Sanhe Ancient Town (next to Kung Fu Claypot Restaurant)

Dishes

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  Sanhe Stir-fry

  A home-style dish made by stir-frying pork, green peppers, and onions with garlic for a savory and slightly spicy flavor.
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  Sanhe Rice-flour Pork

  A dish made by marinating pork belly with rice flour, soy sauce, and sugar, then steamed until tender. The rice absorbs the meat's flavor, creating a rich, savory taste.
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  Sanhe Rice Dumplings

  Sanhe rice dumplings are made with glutinous rice flour dough, filled with pork, shrimp, and mushrooms, then steamed into a traditional snack. Key ingredients include glutinous rice flour, pork, shrimp, and mushrooms.
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  Dry Pot River Clams

  A dish featuring fresh river clams stir-fried in a dry pot with vegetables and spices, delivering a rich, spicy flavor.
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  Huizhou Stinky Carp

  Huizhou stinky mandarin fish is made primarily from fresh mandarin fish, which is marinated and fermented to develop a distinctive aroma. It is then pan-fried until the skin is crispy and simmered with seasonings. The unique flavor of the fish meat is achieved through microbial fermentation during the preparation process.
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  Huizhou Stinky Crawfish

  Huizhou stinky mandarin fish is made primarily from mandarin fish, which develops a unique fermented aroma due to its special pickling process. During cooking, it is seasoned with chili peppers, scallions, ginger, and garlic, then braised to create tender fish meat and rich, flavorful broth.
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  Hui-style Tea-Scented Chicken

  A traditional Hui-style dish made by steaming chicken marinated with Huangshan Mao Feng tea, ginger, and scallions, resulting in tender meat infused with subtle tea aroma.
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  Mixed Fish Hot Pot

  Hot pot made with a variety of fish as the main ingredient, combined with辅料 such as tofu, cabbage, and vermicelli, cooked in broth or water. First, clean the fish, then add it along with other ingredients to the pot and simmer until the fish is fully cooked and the broth becomes rich.
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  Braised Tofu and Meatball Soup

  A savory soup made with soft tofu and meatballs simmered in broth, offering a delicate balance of textures and flavors.
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  Feixi Old Hen Chicken Soup

  Féxi Old Hen Chicken Soup is made with old hens, a specialty of Féxi, and supplemented with nourishing ingredients such as goji berries and red dates. After long simmering, the soup turns golden yellow, the chicken becomes tender, and the broth is rich and flavorful, offering abundant nutrition.
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  Chicory Rolls

  A traditional Chinese dish made by wrapping minced pork or vegetarian filling in thin dough, with fresh chicory as the main ingredient. Steamed to perfection, it offers a delicate and savory flavor.
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  Shrimp Paste

  A delicate dish made from minced shrimp mixed with egg white and starch, steamed to a smooth, tender texture.
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  Crispy Duck Dumplings

  A Chinese dish made by deep-frying duck meat wrapped in a crispy batter, shaped like ingots and known for its savory flavor and crunchy texture.
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  Green Pepper Stir-fried River Shrimp

  A dish made by quickly stir-frying fresh river shrimp with green peppers, resulting in a light and savory flavor.

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