Shuiximen Roast Duck Shop (Tiexin Bridge Branch)
北京菜 · ⭐ 3.8
Inside the Tiexinqiao Town Chunxiao Road Agricultural Market

Dishes
Five-Spice Chicken FeetFive-spice chicken feet is a dish made by simmering chicken feet with star anise, cinnamon, bay leaves, Sichuan pepper, cloves, soy sauce, sugar, and cooking wine. The finished dish has tender, flavorful chicken feet with a glossy red color.
Crispy Tofu SaladCold tofu salad is a dish made primarily with tofu. The tofu is cut into pieces, deep-fried until crispy, then mixed with garlic, scallions, chili oil, soy sauce, vinegar, and sugar.
Cold Wheat Gluten NoodlesCold mixed wheat gluten is a cold dish primarily made with wheat gluten. After boiling the gluten until cooked, it is cut into strips or torn into pieces and mixed with seasonings such as soy sauce, vinegar, sesame oil, garlic paste, and chili oil. Optional vegetables like cucumber ribbons and carrot ribbons can be added according to personal taste.
Cold-Mixed Duck IntestinesCold duck intestine salad is a dish made primarily with duck intestines, which are cleaned and blanched, then mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
Boneless Spicy Garlic Chicken FeetBoneless chicken feet marinated in spicy red oil and garlic, offering a rich, aromatic flavor with a satisfying chew.
Salty PeanutsA classic Chinese snack made by roasting or boiling peanuts with salt for a savory, crunchy treat often served as an appetizer or snack.
Roast Duck Two-Piece SetTwo-piece roast duck set featuring crispy-skinned Peking duck, served with pancakes, hoisin sauce, scallions, and cucumber strips.
Salt-Baked ChickenSalt-baked chicken is a traditional dish made by marinating chicken, wrapping it in salt and spices, then baking it at high temperature. Main ingredients include whole chicken or chicken thighs, seasoned with salt, ginger, scallions, and star anise.
蜂蜜花生蜂蜜花生是一道以花生为主要食材,经过炒制后加入蜂蜜拌匀的菜品。花生先经油炸或烘烤至酥脆,再与加热后的蜂蜜混合,使花生表面裹上一层甜味浓郁的蜜汁。
Spicy Duck Neck BonesSpicy duck neck bones dish made by blanching duck bones and stir-frying with chili, Sichuan pepper, ginger, and garlic. The meat is firm and flavorful, absorbing the seasoning deeply.